King Skewer restaurant review: A Chinese spot in Dublin where you could spend €10 and leave happy
Across from M&L in Dublin 1, this Chinese skewer spot does cumin, cartilage and crisped quail with smoky conviction
restaurant
Restaurants in Ireland where you can save money by bringing your own bottle
Eating out is an expensive pursuit these days so it’s worth seeking value when you can
Living with a top chef: ‘We don’t have a dishwasher. It’s me. I am the dishwasher’
Partners of Kevin Dundon, Jess Murphy and Gráinne Mullins on life with a professional cook
The Rusty Mackerel, Donegal review: Sarah Jessica Parker’s go-to is where you want to be after a bracing cliff walk
From a post-hike pint to excellent fish and chips, the basics are done right here
Famed Ivy to open second restaurant on Dawson Street
Asian-inspired Ivy Asia inks deal for ground-floor space at landmark building redeveloped by Paddy McKillen jnr
Irish pubs with a view: 14 of the best seaside bars for a sunny day
Fourteen go-to spots for the finest outdoor pints - nothing beats old-school pubs perched in stunning coastal areas
Free meals alert: Wagamama returns to Dublin after closure of three outlets last year
Asian restaurant chain is offering 1,000 complimentary meals to celebrate its return
First look: Dublin’s new €4m food market opens today
The vendors at the new €4 million food market brings flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old Bawn
Notions restaurant review: This is intelligent, considered food, without ceremony
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
Let’s celebrate: Nine top restaurants for your next special occasion
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Feel the heat: Ten great restaurants that cook over fire
Flame brings extra depth of flavour, not just to meat, and is a sure-fire way to activate your taste buds
The Brooklyn, Swords review: One star for the worst chicken burger I’ve ever tasted
And the poor battered fish. It’s also the worst I’ve ever had, anywhere
Barge restaurant on Grand Canal in Dublin 4 on sale for €350,000
La Peniche is on a lipstick-red landmark vessel that ferries diners between Mespil Road and Ranelagh bridge
A casual bite: Irish bistros, cafes and wine bars for a laid-back meal
Key ingredients of a popular place to eat? Passion, quality and a twist of originality
Florence like a local: The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine
The Italian city is food heaven, but make sure you plan, book ahead and watch where the locals queue
Summer 2025: 100 great restaurants, cafes and places to eat around Ireland
Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites
‘What can I bring?’ Paul Hollywood, Clodagh McKenna and Rory O’Connell’s showstopper party dishes
Three culinary heavyweights offer expert tips and fail-safe dishes that are perfect for summer gatherings
Lagom restaurant review: There’s a confidence here that doesn’t need translating. Someone has thought through each element
Oak smoke, birch saplings and confident cooking – not too little, not too much – at Lagom in Kenmare
Former AIB Donnybrook branch primed for restaurant or retail use at €2.5m
Premises at junction of Morehampton Road and Marlborough Road also available to let
Jobs and drive-throughs for Ireland as part of €1.8bn KFC investment
Fast food chain has ambition to become fastest growing restaurant brand
Jaipur Dalkey review: The best takeaway biryani we’ve ever eaten
The cooking reworks Indian dishes through an Irish lens
Jess Murphy: ‘Everybody’s equal in my kitchen – whether you wash dishes or cook on an open fire grill’
The Kai restaurant chef-proprietor says appreciation of food is the easiest way to overcome cultural barriers
Fireaway Pizza takeaway review: Forgettable pizzas with little hint of fire
Fireaway delivers a generic chain pizza experience, no better and no worse
The Pullman review: Is this restaurant on a train carriage travelling towards a Michelin star?
On a beautifully restored train carriage at the Glenlo Abbey Hotel in Galway, the food has purpose and ambition, with some flaws
Santorini in the shoulder months: No crowds, just stunning food, wine and views
The Greek island is best savoured without the crowds, when the roads are open, the best tables waiting and the sea stretching luminously ahead
Great places for sunny outdoor dining around Dublin
From markets and cafes to restaurants and rooftop bars, follow our guide for the best outdoor dining spots in the capital
Hong Kong Wonton review: Delicious bowls of steaming, hand-folded wontons. This is the real deal
The queue at this Fade Street eatery does not lie – the menu is short, the place small but the food is big on flavour
The Ribs - Gaucho takeaway review: Barbecue sharing platters of Brazilian-style grills and sides
Idea was born from a group of friends who missed the communal food culture of southern Brazil
Chob Thai restaurant, Clontarf: The most memorable thing here is the bill
The forgettable food plays second fiddle to the Instagram-baiting theatrics
Patrick Guilbaud on moving to Dublin in the 80s: I remember asking for garlic at the market. ‘Garlic - what do you mean garlic?’
Inside Business podcast with Ciarán Hancock
From an Ikea chopping board to an €800 knife: professional chefs reveal what they can’t live without
Cookery schools offer non-experts a chance to experience chefs’ tools before investing themselves
The Revolution takeaway: From San Diego to south Dublin – a slice of Californian Italian
This Rathgar joint has West Coast flavour - but do its pizzas make the cut?
Dining Room review: No song and dance, just dinner served the way it should be – calm, generous and unfussy
If you are near this Co Mayo restaurant you have no excuse not to go. It’s a quiet triumph
‘People don’t just want dinner – they want an occasion’: Restaurants share their secrets to survival
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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