The Bucks Head review: This historic venue has serious Michelin pedigree, but the focus is on pleasing customers
Experienced team at historic Dundrum inn strikes a balance between fine-dining finesse and crowd-pleasing favourites
restaurant
Get a dose of dosa: South Indian cuisine is having an Irish moment
With a rapidly growing Indian population in the Republic, new dishes and flavours are springing up to give them a taste of home
Caribou restaurant review: A hip Dublin bar where the best thing on the menu isn’t even the roast
In a city where good roasts are hard to find, this Dublin 2 bar is worth a walk-in
25 of the best food and drink festivals across Ireland in 2025
Whether it’s your first time at a food festival or you’re a seasoned attendee, there are a few things you should know before you go
Amaya Fusion takeaway review: Indian favourites with distinctive character in Rathfarnham
Generous portions of biryani, karahi and more at solid value
Hana Izakaya review: This fun and friendly Dublin restaurant is a solid addition to the city. It will do well
You can order in waves at Capel Street’s newest izakaya restaurant, from the people behind Musashi
First Look: Portobello’s new Italian restaurant from the people behind Uno Mas and Etto
This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto
Uno Pizza takeaway review: One of the best things about this Rathmines pizza joint is they deliver to the pub
A Rathmines staple with winning specials, but loaded toppings can weigh down the base
Chilangos restaurant review: Bold, tasty and unapologetically real Mexican street food
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
‘We tried everything’: Ranelagh’s Exchequer Wine Bar announces sudden closure
Owner says they could no longer keep ahead of soaring costs
‘Great places to eat at moderate prices in Ireland’: Michelin’s Bib Gourmand restaurants 2025
Ireland has just added three new Bib Gourmand restaurants to its tally of 26 ‘great places to eat at moderate prices’
Fully let investment on Westmoreland Street seeks €2.3m
Subject property is generating €190,000 in rental income from two tenants
Three new Michelin stars for Galway, Laois and Kildare restaurants show trend for great food outside Dublin
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
Michelin Guide 2025: Will Ireland finally get its first three-star restaurant?
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
Lunar New Year: from sweet and sticky rice to hot pots, restaurants to visit for the Year of the Snake
The dishes to try and restaurants to visit to celebrate what is, for millions of people, the most important holiday of the year
Firebyrd takeaway review: Nashville fried chicken rules the roost at this D6 restaurant
Succulent chicken inside a crusty coating loaded with spicy flavour is very good
Banish those end-of-January blues with these value dining deals in Dublin
Here are some of the best and most creative restaurant offers in the city right now, from places new and old
Sun and Sand takeaway review: Award-winning chef serves up generous Indian food at great prices
Curries shine, but the tandoor dishes need more of that char
Suertudo restaurant review: flashes of culinary brilliance don’t excuse the indignity of exile in a cramped booth
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Dough Bros takeaway review: Classic Neapolitan pizzas are the real deal with great local twists
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Vote for your favourite restaurants and chefs in Ireland and win an overnight stay for two in a Blue Book property
Nominations from the public invited to select the best of Irish hospitality across 23 categories
Hera restaurant review: A new gastropub on Dublin’s north side, without the usual cliches
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
Zaytoon review: A Middle Eastern takeaway still as good as when it opened 25 years ago
Tastes as good delivered as it does in the restaurant
Press Up’s Kaldero: A dining experience that feels more like being fed by an accountant than a chef
A calculated exercise in bean counting that amounts to culinary gaslighting
50 people to watch in 2025: From film and music to arts, activism, sport and more
As a new year gets into gear, here are the artists, entrepreneurs, activists and musicians set to shake things up
El Grito takeaway review: Mexican classics done right in Rathmines
Tasty authentic food with impressive house-made sauces
Great places to eat in Ireland if you’re smart with your money
There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus
Tang restaurant review: Delicious food, charming service, keen prices ... this is in a league of its own
Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal
Provisional liquidator appointed to company behind ‘insolvent’ Green Hen restaurant
Revenue tells court that company has been selling alcohol without liquor licence and trading while insolvent
Our restaurant reviewer’s top takeaway picks of 2024
Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
Restaurant of the year, best value and Michelin predictions: Our reviewer’s top picks of 2024
Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’
Inside Business podcast with Ciarán Hancock
Christmas dinners done differently: How some of Ireland’s hospitality stars celebrate
How do industry professionals, who spend their working year cooking food and serving other people, enjoy Christmas Day?
Diwali takeaway review: Nepalese vegetarian specialties shine but meat dishes fail to impress
Signature offerings at this Dublin 2 outlet include dishes cooked in a traditional clay oven and biryanis
YOU MAY ALSO LIKE...
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Six Nations 2025
Get the latest news, analysis and match reports from the M6N and W6N championships
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices