Square review: This restaurant is full on a Monday night, which is all you need to know
One duck-related blip aside, the cooking in this Dundalk spot is confident, skilled and thoroughly enjoyable
restaurant
Dublin Castle cafe at centre of security shutdown dispute to close permanently
More than 40 staff affected by impending closure of Silk Road Cafe following mediation talks
Late Irish Times restaurant critic Corinna Hardgrave wins top Irish Food Writing award
Hardgrave honoured for a knowledge of food and wine ‘as extensive as her passion for small producers and farmers’
‘It’s not just a loss of money’: Irish restaurants on the most annoying customer habits during Christmas season
There are a few things we should all bear in mind before reserving a big table for the festive season
The Universal review: A little bit of sauce would go a long way in this Michelin-listed Galway pub
Provenance is very strong at this cosy city spot and the food is good, but some tweaks would enhance the experience
Avoca’s Kilmacanogue and Rathcoole stores hit the market with €29m price tag
Flagship Wicklow and Dublin premises come for sale fully let to popular retailer, with 21 years remaining on lease
Restaurant review: Dylan McGrath’s latest offering delivers an expertly executed pizza party
Dylan McGrath’s latest dining proposition is simple, compelling and worthy of praise
Banba first look: Local produce and seasonal flavours at Dublin’s newest restaurant
City centre eatery offers a variety of homemade brews while championing Irish winemakers
Jack Rice of Comet restaurant named young chef of the year
Euro-toques ceremony also announced Aengus Moloney of Aniar in Galway as rising pastry chef
Founder of Peploe’s in Dublin leaves more than €2.8m in will
Former UCD professor and philanthropist Tony Hourihan left €2.1m, Probate Office records show
Never flippant or headline-grabbing, our restaurant critic Corinna Hardgrave always kept the reader in mind
Corinna Hardgrave, who has died, would cut to a restaurant’s essence with a lightness of touch but behind it was a serious integrity
Blackthorn restaurant review: Much skill on show at this stylish Galway bolthole
Chef Nathan Hindmarsh has an adventurous style that pays off, helped by his Mibrasa charcoal grill
The Lep Inn is back: Behind the scenes of the refurbished Leopardstown Inn
Southside bar, synonymous with race day crowds from nearby Leopardstown Racecourse, reopens with a new focus on restaurant fare
Sole Seafood & Grill review: I’m in shock – €35 for chicken supreme using non-free-range Dutch chicken
Many dishes in this lavishly refurbished Dublin spot are good, but it’s hard to get past the sourcing
Georgina Campbell Awards 2026: Ireland’s best fine dining restaurant, chef, hotels and more revealed
Food writer warns of a ‘loss of hospitality’ in Ireland as outlets increasingly lean on technology
Mamó review: Why does this fabulous Howth restaurant not have a Michelin star?
Crisp white linen, relaxed service and ambitious cooking make this seafront spot a joy to visit
Prime mixed-use investment off Grafton Street for €4m offers buyer 6.4% yield
20 Suffolk Street is fully let and generating overall rental income of €284,472 a year
Gaffe at Leonard’s Corner review: Super prices and a dribblingly good cheeseburger at this neighbourhood pub
Tight menu and smart dishes – I can see why this cosy spot has committed regulars
‘The Irish are the Brazilians of Europe’: Inside Dublin’s growing community from Brazil
An estimated 60,000 Brazilians live in Ireland, their influence in Dublin plain to see and savour in vibrant cafes, shops and restaurants. Who are they and why do they come – and stay – here?
Ómós review: Faultless cooking already at two-star Michelin level. Get in before prices rise
Cúán Greene has created resolved, highly original dishes on a perfectly paced tasting menu at his admirable Abbeyleix venture
‘It was my saviour’: Dublin gay dining club celebrates 25 years
Dining Out Ireland meets regularly in the capital’s restaurants and organises trips abroad, providing a supportive environment and social outlet for its members
Kaizen review: Impressive dim sum and a tantalising ‘secret menu’ at this north Dublin restaurant
Don’t let the shopping centre-adjacent address put you off, and consider ordering the free-range chicken in advance
Six Irish restaurants added to Michelin Guide including three Dublin spots
Three Dublin spots included in influential guide, as well as restaurants in Wexford, Wicklow and Galway
Osteria Nove review: I expected more from Oliver Dunne’s new Dublin spot
Former Michelin-starred Bon Appetit is now an Italian neighbourhood restaurant
Yibu by Janet review: This new Chinese restaurant has already expanded into a second diningroom
Hand-pulled noodles, excellent cocktails and a host with enough energy to power the country
‘The bottom line is I didn’t have the money’: Maggie Roche’s Wicklow cafe Little Acorn to close
Roche has a plan for Little Acorn to ‘remain as the Little Acorn one way or another’
Anthony Bourdain needed rules as much as he hated them. The kitchen was perfect for him
Movie about late celebrity chef presents the story of a young man whose anger never quite made sense
Coppinger owner Bereen Brothers to open new restaurant on Capel Street
Onóra is part of The July, a new Dutch-owned aparthotel with 105 studios and apartments
Make it special: the best restaurants around Ireland to book for your next occasion
From Cork to Belfast and Dublin to Carrick-on-Shannon, these fun places will help you to celebrate
The London restaurant serving beef tartare with Irish crisps: ‘You scoop it up with a Tayto directly’
The unlikely combination has proved to be a best seller for the new Irish-American restaurant
Pickosito review: Superb city centre Mexican food with great prices
Home-made tortillas wrap up a taste of northern Mexican cuisine in Dublin
Government sums leave little scope for tax cuts in Budget 2027
Vital public investment has too often been sacrificed to protect current services and minimise tax bills
Black Sheep at The Grace review: The service is wonderful but the prices might raise eyebrows
There’s genuine hospitality in this Mayo hotel restaurant, and a thread of ambition runs through the menu
Irish ‘mammy’ salad to South African braai: Chefs share their favourite tastes of summer
Chefs and restaurateurs around Ireland share their favourite summer food memories
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