Mamó review: Why does this fabulous Howth restaurant not have a Michelin star?
Crisp white linen, relaxed service and ambitious cooking make this seafront spot a joy to visit
restaurant
Prime mixed-use investment off Grafton Street for €4m offers buyer 6.4% yield
20 Suffolk Street is fully let and generating overall rental income of €284,472 a year
Gaffe at Leonard’s Corner review: Super prices and a dribblingly good cheeseburger at this neighbourhood pub
Tight menu and smart dishes – I can see why this cosy spot has committed regulars
‘The Irish are the Brazilians of Europe’: Inside Dublin’s growing community from Brazil
An estimated 60,000 Brazilians live in Ireland, their influence in Dublin plain to see and savour in vibrant cafes, shops and restaurants. Who are they and why do they come – and stay – here?
Ómós review: Faultless cooking already at two-star Michelin level. Get in before prices rise
Cúán Greene has created resolved, highly original dishes on a perfectly paced tasting menu at his admirable Abbeyleix venture
‘It was my saviour’: Dublin gay dining club celebrates 25 years
Dining Out Ireland meets regularly in the capital’s restaurants and organises trips abroad, providing a supportive environment and social outlet for its members
Kaizen review: Impressive dim sum and a tantalising ‘secret menu’ at this north Dublin restaurant
Don’t let the shopping centre-adjacent address put you off, and consider ordering the free-range chicken in advance
Six Irish restaurants added to Michelin Guide including three Dublin spots
Three Dublin spots included in influential guide, as well as restaurants in Wexford, Wicklow and Galway
Osteria Nove review: I expected more from Oliver Dunne’s new Dublin spot
Former Michelin-starred Bon Appetit is now an Italian neighbourhood restaurant
Yibu by Janet review: This new Chinese restaurant has already expanded into a second diningroom
Hand-pulled noodles, excellent cocktails and a host with enough energy to power the country
‘The bottom line is I didn’t have the money’: Maggie Roche’s Wicklow cafe Little Acorn to close
Roche has a plan for Little Acorn to ‘remain as the Little Acorn one way or another’
Anthony Bourdain needed rules as much as he hated them. The kitchen was perfect for him
Movie about late celebrity chef presents the story of a young man whose anger never quite made sense
Coppinger owner Bereen Brothers to open new restaurant on Capel Street
Onóra is part of The July, a new Dutch-owned aparthotel with 105 studios and apartments
Make it special: the best restaurants around Ireland to book for your next occasion
From Cork to Belfast and Dublin to Carrick-on-Shannon, these fun places will help you to celebrate
The London restaurant serving beef tartare with Irish crisps: ‘You scoop it up with a Tayto directly’
The unlikely combination has proved to be a best seller for the new Irish-American restaurant
Pickosito review: Superb city centre Mexican food with great prices
Home-made tortillas wrap up a taste of northern Mexican cuisine in Dublin
Government sums leave little scope for tax cuts in Budget 2027
Vital public investment has too often been sacrificed to protect current services and minimise tax bills
Black Sheep at The Grace review: The service is wonderful but the prices might raise eyebrows
There’s genuine hospitality in this Mayo hotel restaurant, and a thread of ambition runs through the menu
Irish ‘mammy’ salad to South African braai: Chefs share their favourite tastes of summer
Chefs and restaurateurs around Ireland share their favourite summer food memories
How an Ohio woman set up a hit vegetarian restaurant on a tiny Irish island
Ciara Cullen is the force behind the innovative Stone Barn Café on Clare Island, as well as running the farm that supplies it
Darwins Tavern review: They sure know how to cook a steak here, but there are a few disappointments
Geoff Nordell, one of the industry’s most experienced chefs and operators, partners with Michael Smith
Ten Irish seaside towns with great restaurants to choose from
Enjoy the beach and eat well too - could it get any better in this beautiful summer weather?
Dosa Dosa restaurant review: Remarkable value and delicious south Indian food
Dosa, grills, curries and biryani from the homes and streets of Tamil Nadu
15 great food spots around Ireland for a relaxed bite to eat
These are the places to visit when you want high-quality, flavoursome food without any airs or graces
The best places around Ireland for summer dining al fresco: From ice cream to fish and chips
The best places around Ireland for summer dining al fresco
Mr Fox review: This beloved Dublin 1 spot has an impressive new chef. Does his menu deliver?
Adam Jordan arrives in Parnell Square with significant Michelin experience and there will be much interest in how he applies it
Sandwiches in the sun: six perfect parks for lunch al fresco in Dublin city centre
We can’t promise it, but hopefully you’ll avoid a seagull swooping in for your sandwich in these city green spaces
12 great restaurants that stay open on a Monday
The stretch between Sunday and Tuesday can sometimes provide lean pickings for diners but these spots can save the day
Abuse of staff in top Irish restaurants: ‘It was like I had been mugged’
Research on conditions in Irish restaurant kitchens has found ‘disconcertingly high’ numbers of staff reporting poor treatment, but how deep does the problem go?
Paul and Máire Flynn on closing The Tannery after 30 years: ‘It was really, really tough’
As they prepare to move on from their restaurant, Paul and Máire Flynn look back on three decades at the peak of the trade
Ten great spots to grab a pizza around Ireland this summer
If you’re lucky, the sun will shine and you’ll be able to enjoy your slice with pints outside
Chongqing Hotpot review: Delicious regional Chinese food in Dublin 6, but make sure you read the signs
You’ll get a great meal here and it won’t break the bank. Just apply caution before digging in
Calling all seafood lovers: 14 restaurants to visit this summer
Lobster, oysters, old-school fish and chips – it’s hard to beat fresh Irish seafood cooked with flair
Chef Mark Moriarty’s new restaurant: ‘It is something pretty new for Ireland’
As he prepares to open new Dublin restaurant Studio, the storied chef talks hard work, multitasking and the importance of family life
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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