Chef Johnny Cooke opens a new deli and food shop in MonkstownOrder a Mediterranean Christmas feast to goThu Dec 11 2014 - 12:00
Ireland’s top young culinary talent invited to compete in ‘world’s best’ challengeCompetition in the kitchen hots up for chefsWed Dec 10 2014 - 17:00
BIM Fishmonger of the Year is former trawler workerMasterclass with Martin Shanahan of Fishy Fishy among the prizes awarded to finalistsFri Nov 28 2014 - 13:00
Food File: the weekly food news round-upStacking pans, make your own cheese, National Craft Fair, wine winnerFri Nov 28 2014 - 10:39
Restaurateur John Farrell launching a greatest hits menu in new venueTemporary ‘pop-down’ restaurant will offer signature dishes from Super Miss Sue, 777, Dillinger’s and The Butcher GrillThu Nov 27 2014 - 17:00
Neven Maguire wins Avonmore Cookbook of the Year awardChef’s 11th book is about getting good food on the table, fastThu Nov 27 2014 - 13:00
Christmas in the kitchen: Neven MaguireBy the time December 25th comes around, most chefs will have served hundreds of Christmas dinners, so how do they celebrate at home? Celebrity chef Neven Maguire shares his family traditionsSun Nov 23 2014 - 12:00
Christmas in the kitchen: Gary O’HanlonHead chef Gary O’Hanlon talks about hating brussels sprouts and looking forward to his first Christmas as a dadSun Nov 23 2014 - 12:00
Christmas in the kitchen: Jessica MurphyChef Jessica Murphy talks about home and spending Christmas answering panicked phonecalls on how to cook turkeySun Nov 23 2014 - 12:00
The experience: priceless. The cost: don’t askGingerbread house studded with gems, dinner with the Roca brothers and one-off whiskies from The Macallan distilleryFri Nov 21 2014 - 12:00
Food File: the weekly food news round-upChristmas presents with bite and a timely Thanksgiving ideaFri Nov 21 2014 - 01:00
Food Academy producers graduate todaySmall companies secure €10m of retail listings with SuperValuThu Nov 20 2014 - 12:30
Chefs at home: Paul Flynn, The Tannery Restaurant“Our kitchen was crafted from a sycamore tree that came down in the Christmas Eve storm of 1997”Thu Nov 20 2014 - 06:00
Chefs at home: Kevin Dundon, Dunbrody House“As Catherine and I like to cook together in the kitchen, we have two work spaces”Thu Nov 20 2014 - 06:00
Chefs at home: Ross Lewis, Chapter One“I cook on a Sunday night or a Monday night”Thu Nov 20 2014 - 06:00
Inside the kitchens of Ireland’s top chefs: Kevin Thornton, Thornton’s Restaurant“We don’t really eat out a lot. On Sundays we like to have a big gang over”Thu Nov 20 2014 - 06:00
Hot reads for cooksFrom classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastesThu Nov 20 2014 - 00:00
Spanish cured hams set to be Christmas shopping hitsBoth Lidl and Aldi selling whole legs at knockdown pricesWed Nov 19 2014 - 14:16
Rowley Leigh: a man of impeccable tasteCafe Anglais chef and ‘Financial Times’ food writer was at the Dublin Food SummitSat Nov 15 2014 - 01:00
Food file: Your weekly food news round-upAndrew Rudd in print, Fallon and Byrne in Dún Laoghaire, a taste of Mexico, game time in KnockrannyFri Nov 14 2014 - 01:00
Food file: the weekly food news round-upButlers chocolate classes, Glebe Brethan cheese, Stript Snacks and fairtrade African goodiesFri Nov 7 2014 - 01:00
Food File: the weekly food news round-upA new gourmet academy, win a wine night at Ballymaloe, restaurant offers for November, Mexican cuisineFri Oct 31 2014 - 01:00
Meat feasts with Tom Parker BowlesHis mother’s roast chicken ‘smothered in butter, with a lemon shoved where the sun don’t shine’ is his favourite meat, but raw blood soup in a Chiang Mai roadside shack also wins his approvalWed Oct 29 2014 - 18:00
Euro-Toques Ireland young chef of the year shortlist announcedNew generation compete to be crowned top chef, and two of the five finalists come from the same restaurantWed Oct 29 2014 - 15:16
Cookbook shares secrets of the spice of lifeArun Kapil has led a whirlwind life, from the heady music scene of London in the 1980s to business fast-track with his spice-import company, Green Saffron. He is now the author of a wonderful cook bookSat Oct 25 2014 - 01:00
Food File: the weekly food news round-upHallowe’en horrors, young fishmongers, magic mushrooms, birthday bear, beer and food pairingFri Oct 24 2014 - 10:51
Man vs Food’s Adam Richman on the menu at Web SummitDelegates will be served three meals a day by Good Food Ireland producersTue Oct 21 2014 - 15:10
Bank on a fun time in Kilkenny this weekendLots on the menu at Savour Kilkenny food festivalTue Oct 21 2014 - 13:31
New GIY book takes the mystery out of growing vegetablesMonth-by-month instructions, handy tips, and seasonal recipes from chefs and growersTue Oct 14 2014 - 14:00
Food File: the weekly food news round-upTea-inspired candles, a cocktail festival, a Thornton takeaway and foraging in SardiniaFri Oct 10 2014 - 01:00
Dunnes Stores gets its own Martha StewartDesigner Helen James has teamed up with the retailer to produce a range of kitchenware, textiles and furniture that launches tomorrowWed Oct 8 2014 - 22:28
Say chia to the new superfoodIrish company commissioned to produce a recipe book in the ‘For Dummies’ seriesTue Oct 7 2014 - 17:15
Travel guide names Ireland’s best places to dine and stayGeorgina Campbell Awards recognise outstanding achievement in hospitality and cateringTue Oct 7 2014 - 14:00
Food File: Your weekly food news round-upJamie’s ‘Comfort Food’, Cava Week comes to Ireland, beautiful wedding cakes, a Netflix chef show, meet the makersFri Oct 3 2014 - 01:00
It’s time for a sugar rush as Great British Bake Off reaches the semi-final stageFour bakers face tonight’s patisserie week challengesWed Oct 1 2014 - 15:00
Good Food Ireland to use Web Summit as showcase for Irish foodMore than 20,000 delegates will be served three meals a day in giant catering hub in Herbert ParkWed Oct 1 2014 - 11:33
Food File: the weekly food news round-upArtisan appreciation meal, tea for two, plenty more Ottolenghi, curry sauces and cheese offersFri Sep 26 2014 - 10:22
Food File: The weekly food news round-upIrish diners getting spicy; have the banter in Kinsale; competition for young chefs; food weekend on the shores of Lough DergSat Sep 20 2014 - 15:15
Food gets its own stage at Web Summit 2014New additions to the tech-fest in Dublin in November are food, sport, film and musicWed Sep 17 2014 - 18:11
Hungry? Try our veggie student suppers to cook for friendsForget baked beans and frozen pizza and make an impression with these easy vegetarian dishes insteadWed Sep 17 2014 - 13:00
Food File: The weekly food news round-upMushroom picking season, the Natural Food Kitchen, cups of style, the GIY gathering and an organic fairFri Sep 12 2014 - 01:00
It’s apple season - take a biteFancy some real apples rather than techno ones? Here are some delicious apple recipes to get stuck in to, cider to drink and read about, and where to find a brunch dish made with Highbank Orchard SyrupWed Sep 10 2014 - 17:30
Food File: The weekly food news round-upBeef Club banquets, seafood season, Rick Stein’s new release and gluten-free bakery in-storeFri Sep 5 2014 - 01:00
Time to crack open a few nativesThere may not be a pearl in every oyster, but they’re still a jewel of the sea, and two forthcoming festivals celebrate this love it or loathe it seafoodThu Sep 4 2014 - 17:37