Marie Claire Digby

Summer is here, the back yard grills are in full swing and the festival diary is full

Shelf Help: This premium product has a mild, delicate flavour and a firm, meaty texture

Including hotel terraces, pub gardens for something more casual, waterside venues, and some summer in the city spots too

Shelf Help: These delicious deep-fried tangles of thinly sliced onion have a long shelf life but I doubt they’ll last long in my house

Irish diners may prefer a printed menu, but do virtual ones offer some positives?

With just a handful of ingredients you can transform a bowl of leaves into a feast

Local entrepreneurs are catering to a growing appetite for hot sauces, from the mild to the fiery and with a huge variety of flavours

The US actor and director will be talking to the novelist and cookbook writer Marian Keyes at International Literature Festival Dublin

Veteran hoteliers, Francis and John Brennan, plan to continue with TV work, retail collaborations and other hospitality interests

Shelf Help: Only natural, fresh ingredients go into this little pot of hummus

Dublin restaurants, pubs and cafes take the lion’s share of top awards at nationwide awards ceremony attended by more than 1,200 restaurateurs and staff

How to get a table at the new Hawksmoor steakhouse in the former National Bank building on College Green

One of the best steakhouses in the world, a 200-seater specialising in grass-fed beef, sustainable seafood and innovative cocktails comes to the capital

Shelf Help: This product is excellent with grilled meats, baked potatoes and steamed vegetables

First up in the series of pop-up cafes the food of Lebanon, led by head chef Guy Jones