From ‘terrorising’ the streets of Rathfarnham as a youngster to finishing third on Hell’s Kitchen, Irish chef Declan Horgan has had a culinary career spanning 25 years
Gordon Ramsay
Fox Entertainment says investment at Ashford Studios will be worth more than €30m to Irish TV production and creative services
Patrick Freyne: Merely seeing the celebrity chef conjures up the rich musk of an expensive aftershave
This is a versatile, succulent joint that’s cheap compared to a rack of lamb
Can the Dutch coach take an ailing celebrity club and make it function as a coherent unit?
In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries
Where to eat well for under £10, tuck into a Michelin-bib meal and get a cocktail in Soho
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
Two years after the TV show was taken off air, former staffers reflect on a toxic work culture
Chilli-eating contestants step up for pain and anguish beyond what most of us can imagine
Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me
Patrick Freyne: This show's name – Gordon Ramsay’s Bank Balance – hints at why he’s doing it
Gordon Ramsay’s protegee on her kitchen, her crew and being a star in her own right
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