Your new favourite white wine might come from this lesser-known French region
John Wilson: Luberon is most associated with rich reds, but these whites prove its winemakers have many skills
Articles related to wine
John Wilson: Luberon is most associated with rich reds, but these whites prove its winemakers have many skills
Wines for the Weekend: This white would go well with lighter summer salads while the red would work with firm cheeses
John Wilson: It can be difficult to find decent lighter reds but these four stand out
Wines for the Weekend: This brand aims to offer cleaner, naturally crafted wines
John Wilson: Pinot noir is known for being tricky to grow but it’s now thriving in several different parts of the world
How to Drink Better: You need crowd-pleasers and plenty of them, while keeping an eye on alcohol content
Wines for the Weekend: The red here is lighter in alcohol than many others produced in the Jumilla region
Paulus Willem Heemskerk has planted 36,000 vines in recent weeks on his estate at Fennor House in Meath
Languedoc is the largest wine-producing region in the world and has an offering to suit every price point
Wines for the Weekend: Grillo is one of the most widely planted indigenous white grape varieties in Sicily
How to Drink Better: Spritzers make for the perfect summer drink and they can help to limit alcohol intake
It’s time for the Beaujolais of Italy to shine in its own right
Wines for the Weekend: Both of these wines come from local Abruzzo grape varieties
How to Drink Better: It helps to understand what leads to the colour of the wine in your glass
Provence rosé has somehow bucked the trend of falling wine consumption in recent decades
Wines for the Weekend: Sicily is one of the largest wine-producing regions in Italy
John Wilson: Almost every other wine region in the world has tried to replicate the success of Whispering Angel
Wines for the Weekend: This South African white would match well with grilled fish, while the Portuguese red would be great with a burger
From beer in Sligo and seafood in Kerry to cider in Armagh and gut health in Dublin 4, there is something for everybody in this year’s summer and autumn food festivals
Classic French bistro dishes, a clever wine list and a strong sense of community
These four Portuguese whites will give you a great introduction to wine regions you may not yet have discovered
Wines for the Weekend: This Bulgarian white would work well with salads while the Italian red would match with charcuterie
Avoiding the beaten track can lead to a cheaper and possibly more enriching experience for travellers who appreciate a good glass or bottle
Why not try ice with your pinot noir? These four bottles will all work at cooler temperatures
Wines for the Weekend: These two options can be appreciated with or without food
Dermot Sugrue is one of Britain’s best-regarded winemakers. He tells John Wilson how it all happened
The most affordable way to experience this joyous wine is with Beaujolais-Villages
We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days
Wines for the Weekend: South African sauvignon blanc is not unlike Marlborough at times
Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect
How to Drink Better: Wine producers from different regions tend to use different bottle shapes, sometimes as an identifier
John Wilson: From a cool maritime climate, these versatile wines have a lovely freshness
Wines for the Weekend: This Gavi is the ideal summer drink, while the rosé is also great on its own
France’s cherished vin culture faces a generational shift – and a costly surplus crisis
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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