Richard Corrigan

Kitchen Cabinet: The Bentley’s chef shares a recipe that’s perfect for a summer’s day

Restaurateur to host up to 160 guests at Co Cavan estate for winner of charity fundraiser

Celebrity chef shut doors on London operations last Friday in response to pandemic

Derry and Sallyanne Clarke are moving on from their Michelin-starred restaurant

There is no official advice against eating out. Please don't desert us, owners plead

Meath-born restauranteur on ditching work to see A Lazarus Soul and the allure of Rotterdam

Food File: A bone broth too good to be left unattended and Cork strikes gold with new fish restaurant

Cavan operation contributes to the chef’s UK and Irish restaurant group returning to pre-tax profit

Ballivor-born chef and restaurateur moves east to the former Nuala premises in Shoreditch

In the Euro-Toques awards, professional chefs choose Ireland’s tastiest foods

The former ward of Nama believes he is back. But there are mixed opinions on his financial renewal

... And where does top Irish chef Robin Gill eat in Dublin and London? ‘

The Irish chef on his London restaurants, Brexit, and the project that almost sank him

Lots of food and drink news and features, reader events, competitions and a free magazine this November

Life on campus: here is what the country’s IoTs have to offer

Fans pay up to £3,500 to attend fundraiser alongside the great and good of city’s Irish

Accommodation in former hunting lodge includes six bedrooms and three reception rooms

Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner

Celebrity chef’s group comprises Virginia Park Lodge, Bentley’s and Corrigan’s Mayfair

Food File: The Legal Eagle reopens with a new gastro flavour; and Cavan gets culinary

Kim Haughton has photographed 100 people, one born every year since foundation of the State

From early morning deliveries to taking care of VIP guests, ensuring seamless service and a beer tax for chefs who make mistakes, The Irish Times spends a day behind the scenes of Chapter One in Dublin

The Today FM presenter is only slightly bland as she takes over from Anton Savage

More Irish restaurants cultivate the habit of growing their own seasonal produce

Mayo chef Andrew Walsh owns of one of the city’s top restaurants, Cure

The Irish Georgian Society has organised a Walled Gardens Study Day, to take place in early September

Eddie Attwell, head chef at a hotel in Virginia, Co Cavan, competes for a chance to cook at a 90th birthday banquet for Queen Elizabeth in this year’s ‘Great British Menu’

Ex-Goldman Sachs chairman Peter Sutherland among those backing Irish4Europe

Keith Hynes proposed to Emma Madden on the Charles Bridge in Prague, and the couple married in Richard Corrigan’s Virginia Park Lodge in Co Cavan

Ailis Ní Áinle and Stiofán Mac Amhalghaidh met while volunteering at the Fleadh Cheoil na hÉireann in Cavan

Fundraiser aims to raise €100,000 for GROW HQ in Waterford

Humanist ceremony held in crowded Examination Hall at Trinity College Dublin

Trish Deseine lets Irish chefs’ imaginations run wild by feeding them foods they can’t see, starting this week with Robbie Krawcyzk

British restaurant chain records rise in revenues

Rural Renewal: trade is starting to look up again in Virginia

Three courses with wine, for a party of 10, are on offer. But whose dinner is attracting the highest price?

This restaurant in Dublin’s St Stephen’s Green is worth rediscovering for its value alone