It’s blackberry season: here’s how to recreate those classic childhood desserts
It’s a humble fruit but the flavour a blackberry can bring to your table is spectacular
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Mark Moriarty’s recipe for apple and blackberry crumble with spiced crème Chantilly
Ensure you precook the crumble mix to stop it from going soggy when baked on top of the fruit
Mark Moriarty’s recipe for warm rice pudding with blackberry compote and toasted almonds
Don’t forget the important role of parchment paper when you’re placing your rice in the oven
Mark Moriarty’s flavour tricks to turn chicken into something special
I’ve given you one recipe for midweek and one for the weekend. Try to buy a high-welfare chicken if you can
Mark Moriarty’s midweek recipe for chicken satay skewers
This dish begins slowly with a fridge marinade, but things move fast after that
Mark Moriarty’s recipe for sesame fried chicken burgers
This dish begins with some parchment paper and a rolling pin suitable for a spot of bashing
Mark Moriarty’s back-to-school tray bakes will make your life easier this September
The second recipe can even be chopped up to make an impressive sandwich filler for those pesky lunchboxes
Mark Moriarty’s recipe for pork and chorizo tray bake
This tray bake looks elaborate and takes a few steps but it’s still extremely easy to bring together
Mark Moriarty’s recipe for ras el hanout chicken tray bake
There is nothing difficult about this recipe, with couscous the special friend of the busy cook
How to make two amazing French bistro classics on a budget
Who could refuse the chance to transport themselves to the streets of Paris without blowing the bank?
Mark Moriarty’s recipe for steak haché with peppercorn sauce and the ultimate shoestring fries
Remember to ask your butcher for mince with 20% fat content
Mark Moriarty’s classic French recipe for champignons on toast
This easy dish features a mushroom butter to add to your kitchen repertoire
Midweek dinners: two punchy Thai recipes that won’t break the bank
Use whatever you have in the fridge to build out these simple, flavour-filled dishes
Mark Moriarty’s recipe for chicken pad kee mao
The simplicity of using one pot for both stages of this recipe makes this a great midweek dinner option
Tried and tested: Mark Moriarty’s best recipes as chosen by you
Easy dinners, delicious desserts and tastes of Asia were all to the fore as you gobbled up our chef columnist dishes
Simple suppers for the sun: two light Italian dishes made with Irish ingredients
This week’s squid and tomato salad recipes are inspired by my editor’s family holiday snaps
Mark Moriarty’s bank holiday barbecue: two of the simplest, tastiest recipes you can make outside
Remember the two golden rules of barbecue and you’ll have no problem with these easy recipes
Bank holiday barbecue: Mark Moriarty’s recipe for striploin of beef with tacos and salsa roja
Start with your barbecue on high to get the most out of this simple recipe
Bank holiday barbecue: Mark Moriarty’s recipe for roast half chicken with barbecue chimichurri
It will be easy to ensure the chicken is cooked through when you start it in the oven
Sunshine salads: two perfect recipes inspired by the farm
A visit to McNally Family Farm in north Dublin shows us how seasonal, local produce can be hugely inspirational
Mark Moriarty’s recipe for lemongrass and cashew nut chicken with Asian style greens
A blender will make life easy when it comes to the marinade for the chicken thighs
Mark Moriarty’s recipe for grilled peach and jamón salad with crostini and rocket
Your leftover sourdough bread will come into its own in this glorious dish
Sweet summer perfection: Mark Moriarty’s two simplest dessert recipes
These easy but impressive desserts don’t need fancy ingredients or elaborate preparation
Mark Moriarty’s recipe for poached meringues with raspberries and custard
Just 20 minutes of preparation will deliver the most summery of fruit-based desserts
Mark Moriarty’s summer recipe for lemon curd fingers
A lot of the work in this recipe will happen overnight inside the fridge
A viral TikTok recipe and a quick cajun salmon to get you through the midweek dinner hump
Take it easy while the oven does the hard work and the dishwasher cleans up at the end
Mark Moriarty’s wife’s recipe for roasted salmon, feta and tomato pasta with lemon and peas
The ease of Gráinne’s TikTok-inspired recipe will make it a staple in your kitchen
Mark Moriarty’s recipe for Cajun-style salmon traybake
Just 15 minutes in the oven will create a dish that will hugely enhance midweek dining
Mark Moriarty: Two brilliant recipes to celebrate the US - Maine lobster roll and Key lime pie
Celebrate the Fourth of July with these two eminently simple dishes, including a no-bake dessert
Mark Moriarty’s recipe for no-bake Key lime pie
The fridge will do the hard work for you while you are asleep
Mark Moriarty’s recipe for Maine lobster roll
Store your live lobster in the fridge until you’re ready to use (sharp knife and strong will needed)
Two easy ways to go meat-free without compromising on taste
These recipes offer full-on flavour at a reasonable cost. You won’t miss the beef
Chef Mark Moriarty’s new restaurant: ‘It is something pretty new for Ireland’
As he prepares to open new Dublin restaurant Studio, the storied chef talks hard work, multitasking and the importance of family life
Mark Moriarty’s recipe for black bean and roasted root vegetable chilli with coriander rice and sour cream
Once you’ve chopped the celeriac and parsnips, this dish will come together very easily
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