Mark Moriarty
Here’s to a week of delicious seafood satisfaction
A classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the sea
Bring salad in from the sides and make it star of the show
Simple salads using handy ingredients that can be prepped in advance for a crowd
New potato salad with smoked mackerel and anchovies
Smoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoning
Spiced chickpea salad with orange, thyme and feta
Not something you may have seen before, but very much worth a try
Summertime living is easy with tasty Irish produce to tickle taste buds
Chef, author and TV star Mark Moriarty takes to the road to visit farms of some of Ireland’s best-tasting produce to unearth first-class flavours for M&S food halls
From Lisbon’s custard tarts to spicy Sri Lankan dal: Irish chefs’ favourite holiday food and recipes
Chefs Mark Moriarty, Gráinne O’Keefe, Paul Flynn, Danni Barry and Adam Nevin recall their favourite holiday food experiences and share some of the dishes that they inspired
Mark Moriarty: Classic summer desserts – without the faff
Strawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasers
Mark Moriarty: Turn up the heat on barbecue season with these two flavour-packed dishes
Barbecue is the original method of cookery, with an almost primal look and feel
Barbecued shortrib with chimichurri and spiced slaw
Slow cook this great cut of meat to retain the perfect texture
Summer salads that pack a savory punch
Salads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is key
Grilled ratatouille salad with toasted pine nuts, basil and mozzarella
This dish works great as a side or a light starter if you’re hosting a summer barbecue
Mark Moriarty: two 15-minute meals made easy, with a few simple tricks
Store cupboard ingredients are key to these functional, flavour-filled recipes
Thai your week together: two recipes with intense flavours offset with lightness and freshness
Cheap ingredients, delicious recipes that are easy to bulk up and short cooking times make Thai cuisine a winner
TV guide: 12 of the best new shows to watch, beginning tonight
April 28th-May 3rd: From the death of transgender Mexican model Miriam Rivera to the rise of celebrity chef Mark Moriarty
The lemon: versatile, powerful and essential to quality home cooking
Lemons should be as much of a kitchen staple as olive oil and butter
Mark Moriarty: Light lunch ideas that are easy on the pocket, yet packed with flavour
Most people assume chefs are all about the finer foods, but when it comes to feeding ourselves, you are mistaken
Jambons* with Coolea cheese and asparagus
These can be made in bulk and even eaten cold with a salad for lunch
Stuffed baked Portobello mushrooms
Mushrooms are one of those ingredients that deliver flavour far beyond their price
Two light fish dishes to enjoy on longer, brighter evenings
Mark Moriarty: These salmon and monkfish recipes are easy enough to put together despite having restaurant look and feel
Mark Moriarty: Two mouth-watering chicken recipes for when time is of the essence
Chicken is one of the most versatile and cost-effective ingredients on our shelves, and Irish people’s favorite meat
Chicken saltimbocca with roasted roots
A midweek recipe designed to bang in the oven when time is of the essence
Nashville fried chicken with home-made pickles
This chicken is also lovely in a salad, sandwich or chopped on cheesy nachos with tomato salsa
‘People are constantly surprised when I tell them my favourite’: Our food writers reveal where they dine when off-duty
From Michelin-starred saviours to midlands hidden gems, there is something for all occasions and budgets here
Mark Moriarty: These two simple recipes are a great introduction to cooking vegan food
Mark Moriarty: For the uninitiated, these two simple recipes are a great introduction
Mark Moriarty: My take on the traditional Irish stew, brought into the 21st century by the slow cooker
Two dishes where Irish traditional food meets the futre
Mini Dingle pies with mint sauce
Mary Ellen Begley served these from a small window at the bottom of the Kerry town’s Main Street
Slow cooker Irish stew
A very traditional Irish stew brought into the 21st century by the slow cooker
Mark Moriarty: Time to whip up a sweet surprise for Valentine’s Day
Feeding people delicious food is a true act of love, so spoil someone special with these desserts
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