Mark Moriarty’s bank holiday barbecue: two of the simplest, tastiest recipes you can make outside
Remember the two golden rules of barbecue and you’ll have no problem with these easy recipes
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Bank holiday barbecue: Mark Moriarty’s recipe for striploin of beef with tacos and salsa roja
Start with your barbecue on high to get the most out of this simple recipe
Bank holiday barbecue: Mark Moriarty’s recipe for roast half chicken with barbecue chimichurri
It will be easy to ensure the chicken is cooked through when you start it in the oven
Sunshine salads: two perfect recipes inspired by the farm
A visit to McNally Family Farm in north Dublin shows us how seasonal, local produce can be hugely inspirational
Mark Moriarty’s recipe for lemongrass and cashew nut chicken with Asian style greens
A blender will make life easy when it comes to the marinade for the chicken thighs
Mark Moriarty’s recipe for grilled peach and jamón salad with crostini and rocket
Your leftover sourdough bread will come into its own in this glorious dish
Sweet summer perfection: Mark Moriarty’s two simplest dessert recipes
These easy but impressive desserts don’t need fancy ingredients or elaborate preparation
Mark Moriarty’s recipe for poached meringues with raspberries and custard
Just 20 minutes of preparation will deliver the most summery of fruit-based desserts
Mark Moriarty’s summer recipe for lemon curd fingers
A lot of the work in this recipe will happen overnight inside the fridge
A viral TikTok recipe and a quick cajun salmon to get you through the midweek dinner hump
Take it easy while the oven does the hard work and the dishwasher cleans up at the end
Mark Moriarty’s wife’s recipe for roasted salmon, feta and tomato pasta with lemon and peas
The ease of Gráinne’s TikTok-inspired recipe will make it a staple in your kitchen
Mark Moriarty’s recipe for Cajun-style salmon traybake
Just 15 minutes in the oven will create a dish that will hugely enhance midweek dining
Mark Moriarty: Two brilliant recipes to celebrate the US - Maine lobster roll and Key lime pie
Celebrate the Fourth of July with these two eminently simple dishes, including a no-bake dessert
Mark Moriarty’s recipe for no-bake Key lime pie
The fridge will do the hard work for you while you are asleep
Mark Moriarty’s recipe for Maine lobster roll
Store your live lobster in the fridge until you’re ready to use (sharp knife and strong will needed)
Two easy ways to go meat-free without compromising on taste
These recipes offer full-on flavour at a reasonable cost. You won’t miss the beef
Chef Mark Moriarty’s new restaurant: ‘It is something pretty new for Ireland’
As he prepares to open new Dublin restaurant Studio, the storied chef talks hard work, multitasking and the importance of family life
Mark Moriarty’s recipe for black bean and roasted root vegetable chilli with coriander rice and sour cream
Once you’ve chopped the celeriac and parsnips, this dish will come together very easily
Mark Moriarty’s recipe for slow-cooked mushroom and halloumi burgers
Don’t forget the the lime yoghurt, which is gloriously simple to make
Mark Moriarty: Store cupboard staple meals that are packed with flavour
Pastry, anchovies and a few store cupboard basics can transform the simplest of ingredients
Mark Moriarty’s roasted chicken thighs with garlic, lemon, anchovies and greens
The humble chicken thigh is unloved and under-rated
Mark Moriarty’s pork and chorizo sausage rolls
Salt should be about 2% of the overall mix to guarantee perfect seasoning
Mark Moriarty: Time to put two stars of summer – strawberries and elderflower – centre stage
Nothing speaks truer than the phrase ‘what grows together, goes together’: strawberries and elderflower are a floral match made in heaven
Mark Moriarty’s elderflower custard with macerated strawberries
This partnership of scented custard with syrupy fruit makes for the perfect summer dessert
Mark Moriarty’s strawberry meringue roulade
A great way to show off prime fruit, lathered in rich vanilla creme diplomat, tucked up in a duvet of sweet meringue
Get your grill on: how to barbecue for a crowd without the stress
When it’s warm and sunny, cooking outside can make for a relaxed and joyful gathering
Marvellous mackerel and beautiful broad beans – how to embrace the best of June produce
Cooking at this time of year brings great joy, while eating is even better
Mark Moriarty’s recipe for lamb chops with broad beans and new potatoes
If you’re worried about the lamb being cooked, just check with a temperature probe
Mark Moriarty’s recipe for crispy-skin mackerel with gooseberries
Keeping the skin crisp on the fish will be easy when you follow my tip
Mark Moriarty: Afraid of pork belly? These two recipes will change your mind
People seem to view pork belly as complicated and better left to restaurants, but this is far from the truth
Mark Moriarty’s favourite hummus recipe and another hit dip that screams summer
Don’t forget to include his grilled vegetables – a great way to use up excess fridge food
Mark Moriarty’s ultimate recipe for home-made hummus
As a bonus for your future self, you’ll learn how to pickle your own vegetables
Mark Moriarty’s whipped ricotta dip with hot honey, pine nuts and preserved lemon pesto
This really simple method also reveals the secrets of making hot honey
Mark Moriarty: Two of my best recipes to ease you into barbecue season
And don’t forget my top tip to avoid your food sticking to the grill
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