Two warming and affordable soups that make simple ingredients sing
Both flavour-filled soups are perfect for facing into the winter chill
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Butternut squash soup with crispy sage and brown butter
Browning the butter will enrich the whole dish
Mark Moriarty’s quick and tasty recipes for everyday minced beef dinners
Mongolian beef and yuk sung offer a fresh alternative to weekly spaghetti Bolognese and chilli con carne
Why are so many chefs ‘popping up’ for collaborations in other restaurants?
Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say
Yuk sung with chilli, roast garlic and lettuce: How to make one of Mark Moriarty’s most-viewed recipes
This has been one of the most viewed recipes on my Instagram over the past five years
Mongolian stir-fried beef with sesame and noodles recipe
This recipe uses up lots of leftovers from the fridge
What’s it really like to work in a Michelin kitchen? Six far-flung Irish chefs tell their stories
These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker
Two Halloween treat recipes perfect for baking with the kids
Food has been blended with Halloween since its origins in Celtic Ireland
Mark Moriarty’s recipe for Halloween orange cupcakes
When the kids hear there are Oreo biscuit crumbs involved, they’ll instantly become master bakers
Mark Moriarty’s Halloween recipe for spooky spiced shortbread
Remember to leave the dough to rest in the fridge for an hour
Stale bread? Two gorgeous recipes to give it a stylish second life
We have one Italian staple and one seasoning-packed salmon dish
Panzanella salad with slow roast tomatoes and pickled red onion
This is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counter
Two top recipes for squeezing the most out of apple season
Apple crumble overnight oats will make a perfect midweek breakfast while this tarte Tatin is the best autumnal dessert
Apple crumble overnight oats
This fashionable dish combines a traditional breakfast with one of the best Irish desserts
How Jamie Oliver inspired this week’s recipes for ways to use up leftover Sunday roast chicken
Roast chicken is a gorgeously comforting weekend treat, but the fun doesn’t need to stop there
Monday night hot and sour chicken noodle broth with chilli and basil
Pick yourself up after the weekend with this warming soup
Chicken, crème fraîche and chive pastry parcels
Use your leftover chicken to create this simple lunch dish and serve it with salad
Embrace the chill with Mark Moriarty’s Italian comfort food favourites
Ossobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of Italy
Mark Moriarty’s recipe for slow-cooked beef cheek with cheesy polenta
Remember to follow my tip for keeping the polenta smooth
Mark Moriarty’s recipe for ossobuco alla Milanese
The slow cooker is your friend when you’re making this dish
Make dessert an occasion with my two classic and simple chocolate and vanilla recipes
Rice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a high
Mark Moriarty’s recipe for dark chocolate and orange gluten-free torte
Don’t underestimate the importance of cooling this torte properly at the end
Rice pudding with spiced prunes
Placing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from forming
Mark Moriarty’s simple seafood suppers, plus his go-to recipe for brown bread
Fish is quick to cook, and it’s always good to support your local fishmonger
Mark Moriarty recipe: Smoked salmon pâté on treacle brown bread with dill and pickled cucumber
This is wholesome cooking
Mark Moriarty’s recipe for roasted hake with prawn and chorizo cassoulet
The key to this recipe is in the caramelisation and reduction of the vegetables and liquid
Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stew
Remember to stock up on containers and ensure you have enough freezer space to store these easy dishes
Mark Moriarty’s recipe for minestrone-style stew with slow-cooked pork belly
A lot of the work is done by the oven
Mark Moriarty’s recipe for lentil dahl
Green lentils are packed with protein and are a sponge for flavour
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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