Mark Moriarty

Bring a touch of Irish flair to this American staple

Apple crumble for teatime scoffing, and crêpes suzette in all its boozy glory

Designed to be taken with a cup of tea

The first crêpe of this kind was probably created for honourable guests or royalty

These fine pancakes in a rich sauce are sure to elevate your Pancake Tuesday game

Two classic recipes that are both economical and easily elevated with a cheffy twist or two

You may be familiar with Ikea’s version but rest assured, these meatballs have added chic

Lightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavour

A slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry

Pork is a very cost-effective meat to add to your midweek repertoire

Everyone has a recipe for beef hotpot or fish pie, but not all pies are made the same

Paying attention to evenly caramelising the meat and vegetables will help balance the sauces’ sugar content

Mustard, lemon juice and zest along with some soft green herbs turn a good sauce into a great one

Forget overpriced, overcrowded restaurants - this easy home-made main course and dessert are the way to anyone’s heart

Béarnaise is simpler to make than many think

Make these in advance and have them in the fridge, ready to impress

Dairy and crops are at the heart of the traditional Celtic festival, and these simple recipes go back hundreds of years

This is classic boxty, a type of savoury pancake

What better way to toast St Brigid this weekend than with a warm scone

This is a nice little ‘special occasion’ dinner to have up your sleeve