Magazine

Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement

‘Imagine waking up and not being able to brush your teeth or use deodorant’

Sali Hughes and Jo Jones’ Beauty Banks are helping to tackle hygiene poverty in Britain

By Laura KennedySat Mar 30 2019 - 06:00

Ross O’Carroll-Kelly: ‘I know it's an unusual thing to ask your son but could you get me drugs?’

‘I just need a little something to help me through the match against Newbridge'

By Ross O'Carroll-KellySat Mar 30 2019 - 06:00

The summer of 1977 was the moment rock music tipped over in Ireland

Report of arrests and drug seizures at party for Phil Lynott captured hedonism of the era

By Una MullallySat Mar 30 2019 - 06:00

Balancing headiness and healthiness on holiday in New Orleans

Famed cuisine, music and nightlife fizzes to the rhythm of a city that really never sleeps

By Eamon DonoghueSat Mar 30 2019 - 01:00

Passionfruit and orange curd cake

By Lilly HigginsFri Mar 29 2019 - 03:00

‘It’s in the blood’: Meet the women butchers

‘I just fell in love with it. But I got out of it a couple of times because it’s a tough job’

By Marie Claire DigbyTue Mar 26 2019 - 06:00

Do we choose the supermarket or the local farmers’ market?

We’ll never be free of the supermarket but we should bridge the gap between food and our community

By JP McMahonTue Mar 26 2019 - 06:00

Vinegar thrill from clever, no-waste, balsamic-based range

Food File: Brothers take over Lough Eske Castle kitchen, meet an olive oil sommelier

By Marie Claire DigbyMon Mar 25 2019 - 06:00

The Irish farm that is bringing an ancient grain back into fashion

Now we know: Dunany farm in Co Louth is one of the leading producers of organic grains in the country

By Aoife McElwainMon Mar 25 2019 - 06:00

My girlfriend is always saying she is too sick to have sex

Dear Roe: We have had sex twice in six months, I can see myself getting frustrated

By Roe McDermottSun Mar 24 2019 - 06:00

The wonders of Sweden’s wild western way

Bohuslän archipelago comprises thousands of islands an hour’s drive from Gothenburg

By Patrick Hanlon and Russell AlfordSat Mar 23 2019 - 07:00

Conor Pope’s day working in Ikea: ‘What the f**k are you doing in that yellow?’

At the Dublin store it’s all about secret short cuts, strange language and morning huddles

By Conor PopeSat Mar 23 2019 - 06:30

Gigi, Dublin: New Italian with retro vibe but bang up to date prices

This Italian, which has a 1980s feel, is cheerful but definitely not cheap

By Catherine ClearySat Mar 23 2019 - 06:30

Jennifer O’Connell: Sex education has a long way to go to compete with porn

We need to talk about sex without the words ‘when two people are very much in love…’

By Jennifer O'ConnellSat Mar 23 2019 - 06:15

I’m remembering Fr Fehily hyped up to fever pitch after listening to his Hitler 45s

Ross O’Carroll-Kelly: Irregordless, I do have my own – let’s say – ‘motivational’ qualities

By Ross O'Carroll-KellySat Mar 23 2019 - 06:10

Vegan cooking made easy with spicy bao buns

The pillowy white dough buns – steamed, not baked – are popular in much of Asia

By Jess MurphySat Mar 23 2019 - 06:10

Index: What’s hot and what’s not this week

Weekday denim and Jordan Peele’s Us are up; Copper Face Jacks and retail is down

By Una MullallySat Mar 23 2019 - 06:00

Toasted millet ‘buck eyes’

If you love peanut butter and chocolate, step this way

By Jess MurphySat Mar 23 2019 - 06:00

Why I Love ... Circus

‘It’s all about learning a new language, a language of the body’

By Jo LinehanSat Mar 23 2019 - 06:00

One brewery, five brands: Rye River’s beer journey

Beerista: Kildare brewery celebrates its fifth birthday with a beer festival in April

By Sorcha HamiltonSat Mar 23 2019 - 06:00

Where two-wheels rule the roads

The long road home: In southeast Asia entire families ride atop scooters or motorbikes with ease, but not me

By Fiona HydeSat Mar 23 2019 - 06:00

How to make a great baked cheesecake? Don’t overcook it

The red berry glaze gives an impressive finish and covers over any cracks

By Vanessa GreenwoodSat Mar 23 2019 - 06:00

Spicy tofu bao

Bao down before these tasty buns

By Jess MurphySat Mar 23 2019 - 06:00

The clothes doctor: how to reimagine your wardrobe with clever fixes

Kristina McElroy is a stylish repurposer of fashion and is hosting a sartorial fix-up event

By Catherine ClearySat Mar 23 2019 - 06:00

Séan Moncrieff: We don’t hate the Brits the way we used to

Brexit and the discussion around it has illuminated Ireland’s progression as a country

By Seán MoncrieffSat Mar 23 2019 - 06:00

Ginger switchel

Switch it up with this probiotic drink

By Jess MurphySat Mar 23 2019 - 06:00

Graham Norton: earthy, floral, spicy ... and that’s just his new gin

Four Irish gins: Boyle’s, Drumshanbo Gunpowder, Method & Madness, Graham Norton’s Own

By John WilsonSat Mar 23 2019 - 06:00

The Famine changed everything – and nothing

A report in The Irish Times in 1860 showed political arguments were back in full swing

By Una MullallySat Mar 23 2019 - 06:00

London designer bolthole, afternoon tea at Lismore Castle, five-star-plus Bali

Travel deals: We check out the latest offers so you don’t have to

By Jo LinehanSat Mar 23 2019 - 05:00

London’s Irish pubs: all the lonely people, where they go to belong

Many bars served as a form of time capsule preserving a slice of home long since gone

By Niamh LinehanSat Mar 23 2019 - 05:00

Four beauty brands that capture the best of Ireland in a bottle

Innovation from Pestle & Mortar, Spotlight, Burren Perfumery and Cloon Keen Atelier

By Laura KennedyTue Mar 19 2019 - 06:00

‘Just as a chef gets a buzz in the kitchen, I get a buzz in the classroom’

GMIT’s Cáit Noone and TU Dublin Tallaght’s Annette Sweeney prove hospitality and culinary arts sectors offer life-long careers

By Marie Claire DigbyMon Mar 18 2019 - 11:00

Ghost estate turns into holiday village with a new restaurant

Food File: Four of the country’s most exciting destinations for food fans

By Marie Claire DigbyMon Mar 18 2019 - 06:00

What’s the difference between food evolution and food appropriation?

Now We Know: Answering the food and drink questions you didn’t even know you had

By Aoife McElwainMon Mar 18 2019 - 06:00

My husband wants to schedule sex but this goes against my idea of fun and consent

Dear Roe: We’re lucky if we have sex once a month but find his idea a bit weird and transactionary

By Roe McDermottSun Mar 17 2019 - 07:00

Not your average St Patrick’s Day dinner: Lobster rolls and oyster gratin

Jess Murphy: These recipes make the most of Ireland’s superb seafood

By Jess MurphySat Mar 16 2019 - 06:30

Relax, our National Performance Anxiety Day will be over soon

If it’s any consolation, St Patrick’s Day is even more pressure on the ones who got away

By Jennifer O'ConnellSat Mar 16 2019 - 06:30

Gertrude, Dublin: Fab food from this daytime cafe turned evening restaurant

The personality on the plate is right. A night-time glow shouldn’t be far behind

By Catherine ClearySat Mar 16 2019 - 06:28

Why I Love . . . Yoga

It takes dedication, commitment and practice but it rewards you 10-fold

By Jo LinehanSat Mar 16 2019 - 06:00

Watercress: It may take the goodness out of milk but it makes an excellent purée

In season now, watercress is great eaten raw in a salad or blanched briefly and blended in to a soup

By JP McMahonSat Mar 16 2019 - 06:00

Give it a lash: 100 questions to test your Irishness

Win a €250 Kenny’s hamper, delivered anywhere in the world. Ah, go on, go on, go on ....

By Eoin ButlerSat Mar 16 2019 - 06:00

Ireland’s favourite foods and the wines to go with them

John Wilson: There’s a bottle for all the best dishes, be it a roast or bacon and cabbage

By John WilsonSat Mar 16 2019 - 06:00

‘Newly arrived in Ireland, I learned a new skill – when to shut my mouth’

Gemma Tipton recalls childhood experience of moving from England during the Troubles

By Gemma TiptonSat Mar 16 2019 - 06:00

Home-made choc ices

By Jess MurphySat Mar 16 2019 - 06:00

‘Gout? What the fock is gout? And please don’t say it’s caused by rugby’

Ross O’Carroll-Kelly: Preparation for Newbridge grudge match isn’t going to plan

By Ross O'Carroll-KellySat Mar 16 2019 - 06:00

Best Irish products: Forget Tayto – 10 must-have Irish cult products

The last decade has seen an explosion of new products, many proudly made in Ireland

By Ali DunworthSat Mar 16 2019 - 06:00

Head north for a taste tour or rule the roost in Philadelphia’s hottest property

Travel deals: Taste winning fare in Wineport Lodge or visit the capital and discover what Irishness means around the world

By Jo LinehanSat Mar 16 2019 - 06:00

A dessert to cheer up any St Patrick’s Day parade drowned rats

Vanessa Greenwood: This fruit cobbler is a quick and easy after-supper treat

By Vanessa GreenwoodSat Mar 16 2019 - 06:00

In the footsteps of St Patrick: A 10-walk tour of Ireland

From Slemish to Downpatrick via Slane, Cashel, Croagh Patrick and Lough Derg

By John G O'DwyerSat Mar 16 2019 - 06:00

Lobster rolls

By Jess MurphySat Mar 16 2019 - 06:00

Crosswords & Puzzles

Crosswords & puzzles to keep you challenged and entertained

The Irish Times ePaper

Six Nations 2025

Get the latest news, analysis and match reports from the M6N and W6N championships

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands

Family NoticesOpens in new window

Weddings, Births, Deaths and other family notices

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