Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
A stalwart on Shop Street since 1909, Ryans has been run by four generations of the Ryan family, priding itself on offering repeat customers excellent service with a personal touch
Ask Roe: ‘I don’t want to end up at 80 looking back, asking: why didn’t you take the chance?’
Small urban courtyard gardens are easily transformed into lovely leafy spaces with the right selection of plants
John Wilson: It’s worth branching out to try wines made from more than one grape variety
Maybe I can just decide to stop nagging. But who would I even be?
Louise O'Neill’s blisteringly honest new memoir, A Bigger Life, centres on the fallout from finding herself single in her late 30s
I’m there, ‘The security tag is still on it’
Always try to source plump, firm, undamaged bulb stock
How to Drink Better: At least one Irish company is betting that it is, which makes a lot of sense
These recipes are from my new cookbook, and use quality and readily available Irish produce
This recipe is taken from Everyday Delicious, Mark Moriarty’s new cookbook
This recipe is taken from Everyday Delicious, Mark Moriarty’s latest cookbook
There is usually the nugget of something clever in them, albeit shielded behind layers of opacity
Plus, other make-up products that have earned a place on my ‘excellent for mature skin’ list
Crisp white linen, relaxed service and ambitious cooking make this seafront spot a joy to visit
From Simone Rocha earrings and Victoria Beckham tops to JW Anderson pants, these five participants have their outfits carefully planned out
Even a leg injury doesn’t dampen enthusiasm for Cork’s easy-to-navigate charm
How to Drink Better: The answer depends on what you are hoping to achieve when you open a bottle of wine
The Traitors has fast become one of the world’s hottest gameshow formats. I gathered 20 friends in a big house to recreate the drama
Ask Roe: ‘I love him so much but am finding it really hard to be passionate with him in the last year’
Pyracantha can quickly become an impenetrable thicket unless it’s diligently pruned and trained
Barrie Quinn of Portnoo Market Garden has 780,000 followers hanging on every update from the chemical-free farm he started on family land
It’s her big sister Joyce’s birthday the day my mother comes for dinner. Joyce is turning 98
Since his breakout TV show Éire Fhiáin in 2017, Warner has presented shows in Irish and English, winning awards and acclaim
Ross O’Carroll-Kelly: Foxrock’s new parish priest, Fr JP, is insisting on hearing my Confession
The Irish star can’t remember a time when she didn’t want to act. There aren’t many downsides to the job, she says
Everywhere in the garden are unmistakable signs of seasonal shift, from trees heavy with fruit to spiderwebs silver-beaded with dew
John Wilson: From light whites to robust reds, there’s plenty more to Spain’s wine offering than the most popular options
It’s a humble fruit but the flavour a blackberry can bring to your table is spectacular
Ensure you precook the crumble mix to stop it from going soggy when baked on top of the fruit
Don’t forget the important role of parchment paper when you’re placing your rice in the oven
Next up in my series on the not-so-trendy, not-so-new beauty products I repurchase year after year is haircare
My father had an iron will and refused to be fobbed off. In his honour, I too refuse to yield to the automated voices
The Cork-born comedian on abuse, ambition, motherhood and right-wing undercurrents in Ireland
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices
