Magazine

Perfect dessert for a summer's day

What I Do: Brendan Lawlor (26) is one of the top disability golfers in the world

Laura Kennedy: Brow guru Kim O’Sullivan has launched her own brand of brow products to recreate her coveted aesthetic at home

This food truck gets brownie points for its compostable packaging

Including hotel terraces, pub gardens for something more casual, waterside venues, and some summer in the city spots too

French classics in the city centre: this menu is an absolute bargain

Shelf Help: These delicious deep-fried tangles of thinly sliced onion have a long shelf life but I doubt they’ll last long in my house

Work from NCAD and LSAD challenges the cult of youth, draws on diverse backgrounds and focuses on sustainability

Lilly Higgins: It’s an umami-packed, herb-scented mushroom feast that the entire family will love

Game Changers: Body & Soul is setting itself ambitious targets with the aim of becoming one of Ireland’s most sustainable festivals

Bake until the sauce is bubbling up the sides and the pasta is cooked through. Serve with a green salad

Curated cycling holidays to refresh and invigorate mind and body in beautiful locations in Italy, France and Spain

The singer-songwriter has gone back to his family folk roots via his new album, Folkocracy, and found it’s not such an uncomfortable place to be

Plumbers seem to exist, yet are impossible to find, simultaneously phasing in and out of existence: Schrödinger’s plumbers

How to Drink Better: Supply and demand dictates what wine makers can achieve for their product

Ask Roe: I want to get back out there but feel self-conscious. Is it better to wait until I lose weight?

If you know where to look, there are plenty of gems in this historic region to keep the curious busy

This recipe draws inspiration from the pastry greats

Pan-fried plaice, mackerel ceviche with crème fraîche and mussels with blue cheese and dill are perfect for hot, summer days

Very quick and easy to prepare

There’s no mystery as to why they chose Kielty for the Late Late. He’s not 76 years old. His bodily organs didn’t come from a black morket doctor in Bogotá

Mercifully, Irish weddings seem to have an inbuilt buffer for guests who got tricked by Google Maps

Italian restaurants know what they’re doing: these easy-drinking, lightly fruity wines go with a wide variety of dishes

A quick and simple recipe

Perfect for sharing with a glass of wine and some crusty bread on a sunny afternoon

Spiced nectarine, chickpea and feta cheese

A citrussy pick me up for salads

What I Do: Elaine Kelly is a resident conductor with the Irish National Opera

Laura Kennedy seeks advice from Dylan Bradshaw on what you need to ask yourself before your summer haircut

This menu is well-priced. It’s pure Michelin Bib Gourmand territory

Where did it all go wrong for co-hosts Phillip Schofield and Holly Willoughby?

Lilly Higgins: There are some amazing desserts that benefit from the lick of a flame

This desert will last a month in the freezer, so you can slice off a piece whenever the sun shines

Corina Gaffey: The tried and tested bloom-printed frock is not going away any time soon, but if you’re looking for a fresh new look, opt for bold colour and summer sparkle

Game Changers: This car’s personality is a weird mix of nervous nelly and boy racer. Good car. Bad car

Taking a ride on one of the city’s iconic tiny yellow trams is a good way to get a first impression of the landmark features

In her debut novel, Katherine O’Donnell tells the story of a young lesbian emigrant to Boston in the 1990s in order to share Irish LGBTQ+ history with a younger generation

The crime writer how her latest thriller was inspired by a real-life event from her own childhood

Ask Roe: He keeps saying I’m over-reacting and that what he’s doing isn’t cheating

I’m not sure why this word appeals to me. It might as well say here lies a pretentious smart-ass who embarrassed his family with his dying wish