John Wilson’s seven foolproof tips for choosing a bottle of wine
How to Drink Better: Keep this advice in mind next time you’re heading to your local wine shop
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
How to Drink Better: Keep this advice in mind next time you’re heading to your local wine shop
November 8th-13th highlights: inculding The Galway Bay Murders, The Good Daughter and Neurodivergence: The Making of Me
Whether you’re in the market for glamorous locations or fun budget-friendly breaks, here are our tips to prepare yourself for a great ski trip
Ask Roe: Our routines and expectations are so different; he says I’m constantly criticising him
This outdoor pursuit is not for the faint-hearted, but it has great rewards
Musical mindfulness experience was good medicine for my state of mind
Ross O’Carroll-Kelly: Honor is just staring at me with a look of, like, horror on her face – as are the other three, by the way, except theirs is, like, genuine?
Two staff dinner staples where seasoning, speed and technique have been perfected
Between greater focus on potato varieties and top chefs seeking out the best Irish produce, spuds are turning into the main event
John Wilson: Sicily’s production stretches from good but inexpensive wines to some very high-quality options
Never underestimate the joy that a garden shed can bring you
Parmesan and a flourish of parsley at the end bring this crowd pleaser together without breaking the bank
This delicious, hearty lasagne, the creation of commis chef Louis, uses beef cheek and spicy sausage
Simone Gannon selects Advent calendars worth unwrapping this festive season
An instant scene has developed in the latest Dublin 6 outpost in Jules Mak’s empire
Amy and Joel Anderson of Kindred of Ireland are enthusiastic supporters and users of beetled linen, produced in Co Derry
The Irish-language writer, performer, film-maker and poet on her decision to deal with the State only through Irish
A visit to the Central Highlands yields challenges and ‘chicken’ for a remarkable group outing
Ask Roe: ‘I know quite a few people come out later in life but I’m pretty sure my friend won’t ever do this’
How to Drink Better: At this time of year, you could try leaving the bottle outside the back door or on the balcony overnight
‘I’ve tried hand weeding, but it never seems to achieve much, only knocking them back for a few weeks’
Ross O’Carroll-Kelly: Honor’s been dumped and wants to know why. I’m suddenly there, ‘A.I., Honor. A.I. will have the answer.’
Tony Cantwell, Shane Daniel Byrne and Killian Sundermann, the three comedians behind the hit podcast, on friendship, mental health and the manosphere
In many ways sick trees are not unlike sick humans, expressing their discomfort in a variety of ways
John Wilson: I drink more red wine over cooler months and seek out more textured whites
Just make sure you use the right kind of pumpkin, or squash, in these two dishes
We live in a spooky, AI-filled world but even at Halloween there’s nothing as frightening as a defunct dishwasher
You roast the pumpkin in the oven before taking on this very simple risotto
These brownies might still be a little wobbly when they come out of the oven but this is good
From the best shower oil for dry, irritated skin, to luxurious body serums, balms and exfoliating treatments
Foodstuffs played a central role in Ireland’s Samhain tradition − although not always for eating
One duck-related blip aside, the cooking in this Dundalk spot is confident, skilled and thoroughly enjoyable
When growing up, with weekly Mass and all the other occasions, it’s likely I was racking up about 70 or 80 Masses a year
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices