Tributes paid to Peploe’s owner Barry Canny following his death
Barry Canny established well-known restaurant Peploe’s on St Stephen’s Green in 2003
Magazine
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
Life as an Irish chocolatier: ‘You do end up elbow-deep in chocolate’
Meet the country’s leading chocolate producers as they put together plans for the Easter eggs now on our shelves
Is cardboard safe to use as a weed suppressant in my garden?
Cardboard offers a far more planet-friendly alternative to the use of environmentally harmful weedkillers
Fjords, hot springs and puffin-watching: making memories on a cruise from Norway to Iceland
Viking Ocean Cruise’s trip from Norway to Iceland, via the Faroe Islands, makes for a marvellously mythic experience
Coastal foraging: a gentle way to nourish body and soul while recalling our ancestors
Mark Williams knows everything there is to know about the rich and abundant world of wild food on our coastline
Keep your Michelin tasting menus: There’s no better pairing than a pint and a packet of Tayto
Modern Irish restaurants are mostly fabulous, but what’s distinctly Irish about them?
‘I’m in my 30s and I want so badly to have a first love, but I am losing hope’
Ask Roe: I want so badly to have a first date, a first kiss, a first love, and am finding it harder with every year that passes to stay hopeful
Louise Nealon: ‘I’m exploring an energy of misogyny that we all participate in’
Snowflake author Louise Nealon on a culture of misogyny, making therapy work and writing new novel following hit debut
How does irrigating vineyards work and will global warming affect this?
How to Drink Better: Traditionally, most French vineyards didn’t need to be irrigated but this might not last forever
The revolting habits of one of the most common Irish garden pests, and how to get rid of them
Maggot-like vine weevils feed voraciously on the roots and crowns of plants, especially those in pots of peat-based compost
John Wilson’s guide to great Côtes du Rhône wines
This is one of our favourite regions but it’ll help a lot if you recognise which bottles to buy and which to leave on the shelf
Celebrate the best of Irish seafood with these two easy recipes
Irish wild fish can be expensive, but the flavour will reward you handsomely
Inside Ireland’s favourite preloved fashion shops: ‘We’re not driven by trends’
Whether multigenerational family endeavours or first-time businesses, vintage shops are always passion projects
‘Ross,’ Sorcha goes, ‘we’re not going to Dubai. We cancelled because of the war.’ I’m there, ‘What war?’ and I genuinely mean it
Ross and Sorcha are off on holiday without the kids for a week
Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaise
Top tip: repeat the breadcrumbs step to ensure the crab cakes are properly coated
One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bake
Start this stress-free dish on the hob and finish it in the oven
Actor Gary Lydon: ‘There’s a spiritual feeling about Ireland you don’t get in other places’
Because of the likes of Jessie Buckley and Paul Mescal people are taking notice. But you have to nurture Irish actors starting out too
Brianna Parkins: After 10 years writing for The Irish Times, this is my last column
Here are the valuable life lessons I’ve learned in nearly a decade
Retinoids: everything you need to know about skincare’s gold standard ingredient
The general rule with retinoids is simple: start slow and build up your tolerance over time
How Irish wool became cool: from Rathlin Island rope to JW Anderson’s Wicklow yarn
‘Forty kilos of our wool were tested by JW Anderson’s team, and Jonathan loved it’
Richmond restaurant review: This super Sunday lunch is a steal, and vegetarians will love it
The menu at this convivial Dublin 2 spot is concise but excellent
‘Ten years ago you’d never imagine rewilding and glamping appealing to visitors but it’s a big draw’
A quiet revolution is taking place across the land, with landowners from Ballydehob to the Burren leading the charge for change
Fashion exhibitions worth travelling for in 2026: From Schiaparelli in London to Alaïa and Dior in Paris
Valentino Garavani, Vivienne Westwood and Madame Grès are among designers showcasing in Madrid, Rome, Berlin and elsewhere
Why are flowers not reappearing in my wildflower meadow?
I’ve planted a lot of snake’s head fritillaries around our family home, but they are not thriving
We may be living through the angriest period in human history
Angry men can rattle off all sorts of reasons for their fury, yet increasingly, the reasons are becoming less important
‘I can’t find any interesting men in Ireland. They are emotionally and sexually conservative’
Ask Roe: I travel a lot and at home I find the talent available never left Ireland for more than a holiday
John Wilson’s guide to buying and drinking Marsala wine
How to Drink Better: Produced in Sicily, Marsala was first popularised in the 18th century
Author Djamel White: ‘I didn’t feel like I fit in at school or at home’
After dropping out, the debut novelist went on to study creative writing, eventually gaining a master’s. Now, he is happy to represent kids who don’t quite fit the system
‘It’s just there on your phone’: Why millions of people are using AI for therapy
Researchers are beginning to see bots repurposed for emotional support in lieu of traditional mental healthcare
‘We’re losing, like, 32-0. The Blackrock first years are taking us aport’
My three sons, who I had to pay to play – a grand each, seeing as you’re asking – are the worst players on the pitch
Turn your kitchen into a Parisian bistro with these two gorgeous, simple recipes
Journey back through the history of French cuisine with these traditional and rewarding dishes
How to successfully divide plants in spring
The process couldn’t be more straightforward, but timing is crucial and it does require a bit of muscle
Ireland’s best foodie destinations: Perfect restaurants, lovely pubs and local produce
We’ve got boots on the ground on four Irish culinary destinations recommended by you – Abbeyleix, Kinsale, Carrick-on-Shannon and Belfast
Get on trend with these four lighter red wines from the Loire
If the reds from this part of France have not been to your taste in the past, but it’s time for a rethink
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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