Why do we use oak barrels to age wine?
Oak has unique qualities, including being watertight while remaining slightly porous
Oak has unique qualities, including being watertight while remaining slightly porous
How to Drink Better: Some natural wines are great and some are substantially less so, but they definitely have a future
How to Drink Better: Traditionally, most French vineyards didn’t need to be irrigated but this might not last forever
How to Drink Better: Produced in Sicily, Marsala was first popularised in the 18th century
How to Drink Better: You should check which grape went into your Madeira, a wine that deserves greater popularity
How to Drink Better: Investing in good wine now for your godchild to enjoy or sell later can be a great idea
How to Drink Better: As temperatures rise, some regions in Europe are allowing growers to plant new varieties, although it’s not always straightforward
How to Drink Better: Grapes better suited to hot and dry climates are sure to appear on more wine labels
How to Drink Better: It’s worth forming a relationship with your local wine shop staff so they can advise you on the smartest options
How to Drink Better: The price keeps changing too – why is this?
How to Drink Better: The main thing to get right is matching the weight or power of the dish with that of the wine
How to Drink Better: John Wilson has done all the important research so you don’t have to
How to Drink Better: We all know a ‘wine buff’ who deserves to be tested
How to Drink Better: Remember to bring a dedicated driver to your tasting
How to Drink Better: Not all grapes planted around the world are used to make wine, but plenty are
How to Drink Better: Dessert wines vary in style, so it’s good to work out what you enjoy
How to Drink Better: Depending on the dishes you plan to serve, one of the wines below should sit perfectly on your festive table
How to Drink Better: Decisions on which wine to drink when and with which foods are personal and should be respected
How to Drink Better: The biggest consumer of wine per capita in the world is Portugal
How to Drink Better: A recent Gallup poll found that 54% of Americans did not drink any wine in 2025
How to Drink Better: There’s no need to use expensive Champagne in most sparkling cocktails
How to Drink Better: There are a lot of factors at play but it’s accepted that some grapes have a much greater yield than others
How to Drink Better: This Portuguese fortified wine is warming, cosy and sweet. And it matches with lots of foods
How to Drink Better: The days of cheap and very sweet German wines dominating the Irish market are long gone
How to Drink Better: It’s best to forget the drink served to our parents and grandparents in the 1960s and 1970s
How to Drink Better: When done well, pairing wines with food can really enhance the experience
How to Drink Better: Wines that are low in acidity can taste a bit dull and flabby
How to Drink Better: Wine-drinking habits have varied through the political ages, with Donald Trump on the abstemious end of the spectrum
How to Drink Better: You need to look back many thousands of years for an answer - even then, it might be disputed
How to Drink Better: Featuring a wine in a film can have consequences flowing well beyond the screen
How to Drink Better: No one factor is fully to blame, but taxes are a key factor in higher prices
How to Drink Better: It’s a myth that some producers save their best wines for their local market
How to Drink Better: You could come up with a new master blend, or perhaps not
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How does a post-Brexit world shape the identity and relationship of these islands
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