How to Drink Better: A lot depends on the kind of friends you have and if there are any non-drinkers in the group
How to Drink Better
How to Drink Better: Supply and demand dictates what wine makers can achieve for their product
How to Drink Better: Some people develop headaches from tannins and cannot drink red wine
How to Drink Better: A road trip calling to several producers can be a wonderful way to spend a day of your holiday
How to Drink Better: As with every agricultural crop, some years are better than others for growing grapes
How to Drink Better: No point in being saddled with a more expensive wine or different vintage from that chosen
How to Drink Better: These bottles are versatile enough to serve with a variety of dishes but have enough character to maintain interest
How to Drink Better: The best way to open a bottle of sparkling wine
How to Drink Better: Some producers say their wines have offending substances removed, but as minuscule amounts may remain, strict vegans and vegetarians disagree
How to Drink Better: Here is a primer to a wine-producing country with more than 500 wine regions
How to Drink BetterHow to Drink Better: France has many, many wine regions, but this guide is a good primer
How to Drink Better: John Wilson demystifies the world of wine
How to Drink Better: Before, during or after dinner, there is a fortified wine, Sherry, Port, Madeira or Marsala, that will fit the bill
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