Real Irish food for St Patrick’s Day: Eight recipes to celebrate our national day
Irresistible dishes from Paul Flynn, the Happy Pear, Lilly Higgins, Carmel Somers and more
Jennifer O’Connell: The Happy Pears’ expertise is in marketing themselves
Having thousands of Instagram followers does not turn the twins into medical experts
Flavoursome roast fillet of beef with garlic gratin potato
Kitchen Cabinet: Gareth Mullins of The Marker Hotel shares his ultimate pleasure
A vegetarian feast of roasted spiced carrots, walnut pesto and goat’s cheese
Kitchen Cabinet: Conor Halpenny’s ode to the Boyne Valley
Galway psychologist aiming to become Ireland’s equivalent to Eckhart Tolle
Gerry Hussey wants to help people 'be proud of who you are and care less about what other people think'
Revealed: Ireland’s real food heroes
Beef, butter and potatoes among winners of Irish Food Writers’ Guild Food Awards
Meal Box Review: Middle Eastern feast with vegan options carnivores will crave
Truly delicious, ethically sourced meat and meat-free dishes with no virtue signalling
Happy Pear loses 39% of workforce due to pandemic shutdown
Food business will not reopen in Dublin Airport or Clondalkin
The Happy Pear: a burrito bowl with homemade guacamole and salsa for sharing
Healthy eating: one element of the dish is chocolate bean chilli. Yes, chocolate...
The Happy Pear: this cottage pie is like a belly hug
Healthy eating: Cottage pie with sweet potato mash and coriander drizzle tastes even better on day two
The Happy Pear: an easy Mexican feast your whole family will love
Healthy eating: tortillas filled with a delicious tomato and bean sauce, then baked in the oven
The Happy Pear: a nourishing and super-delicious pasta bake ready in 35 minutes
Healthy eating: This creamy broccoli and mushroom pasta bake never lasts long in our kitchens
The Happy Pear twins: ‘It’s the first book we’ve done without topless shots’
Stephen and David Flynn, poster boys for plant-based eating, on ditching the ‘silliness’
Twins ‘a Happy Pear’ as revenues rise 22%
Food business continued to expand last year as revenues totalled €9.96m
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