Alzheimer's disease









Diet emphasises leafy greens, berries, grains, vegetables, nuts, beans, healthy fats and lean proteins, and limits red and processed meats, cheese, sweets, fried foods and butter or margarine










YOU MAY ALSO LIKE...

The Irish Times ePaper

How does a post-Brexit world shape the identity and relationship of these islands


Inquests into the nightclub fire that led to the deaths of 48 people