LONDON - An Italian inventor has found a way of heating coffee or chocolate in its own cup to 40 degrees Celsius using a calcium compound. Launching the Baritalia at the SIAL Food Fair in Paris, Mr Jacques Darley said the sealed cup comprises two goblets, one inside the other with the inner goblet containing the drink.
Self-heating cup of coffee
LONDON - An Italian inventor has found a way of heating coffee or chocolate in its own cup to 40 degrees Celsius using a calcium…
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