We're often reminded that European wines are "food wines" designed to be enjoyed at a meal, not sipped all night, party-fashion. Nowhere is this tendency more marked than in Italy. With their high-ish acidity, Italian wines both white and red positively scream for food, so don't expect to enjoy them without something to nibble on - even if it's only an olive.
Make A Meal Of It
We're often reminded that European wines are "food wines" designed to be enjoyed at a meal, not sipped all night, party-fashion…
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