Recipes

Turkey and ham Yorkies, cranberry, horseradish cream

Turkey and ham Yorkies. Photograph: Paul Flynn/ Harry Weir

Paul Flynn's face
Paul Flynn
Fri Dec 24 2021 - 05:55
Serves: 8
Course: Side Dish
Cooking Time: 0 hr 15 mins
Ingredients
  • 200ml chicken stock
  • 300g diced turkey and ham (including any sticky bits)
  • A pinch of mixed spice
  • 200ml sour cream
  • 1tbs cranberry sauce
  • 1tsp horseradish
  • 1 packet frozen Yorkshire puddings
  • Juice of 1 mandarin or half an orange
  • 50ml olive oil
  • 1 pinch of sugar
  • Salad leaves
  • Salt and black pepper

1 Set the oven to 150 degrees.

2 Heat up the stock and add the turkey, ham and mixed spice. Keep this warm.

3 Mix the sour cream, cranberry and horseradish together.

4 Put the puddings in the oven for 10 minutes to defrost and crisp up.

5 Meanwhile, mix the orange juice, olive oil and sugar together, season and dress the leaves.

6 Drain off any excess stock from the meat, then remove it from the heat and fold in the sour cream mix. Fill the Yorkshire puddings with this mixture.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

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