Skinny Asian salmon with cabbage

1. Set the oven to 200 degrees Celsius, or equivalent.

2. Mix the grated garlic, ginger, soy, honey and water together.

3. Put the salmon into a baking dish then add the liquid to the dish.

4. Turn the salmon in the mixture then tightly cover with foil.

5. Bake for approximately 15 minutes, then check. If the salmon isn't ready pop it back in for another couple of minutes.

6. Meanwhile, cook the cabbage for two minutes in boiling salted water, drain and turn in the sesame oil and keep warm.

7. Serve the salmon with the cabbage and rice, then pour over the delicious garlicky, ginger juices.