Roasted courgettes with burrata, umami dressing and serrano ham

1 For the dressing, put everything except the sunflower oil and mayonnaise into a blender, then slowly drizzle the oil into the mixture until it emulsifies. Add the mayonnaise and blend briefly until it comes together. Put in the fridge until needed.

2 Set your oven to 185 degrees.

3 Top and tail the courgettes then cut them in quarters lengthways.

4 Put them on a tray with the brown bread, olive oil, thyme, salt and pepper, then turn everything in the oil.

5 Bake for 12-15 minutes until the courgettes are soft and golden and the bread is crunchy.

6 Divide the courgettes on to plates with some torn burrata. Add the lemon juice.

7 Spoon over some of the umami dressing, then drape the ham on top.