Ingredients
- 250g orzo pasta
- Half a cucumber, peeled, deseeded and diced
- 200g natural yoghurt
- 2 cloves of garlic, peeled and crushed
- 1 x 125g packet mixed cherry tomatoes, halved
- 50g flaked almonds, toasted
- 2tbsp chopped fresh mint
- 2tbsp chopped fresh dill
- A little orange zest
- A drizzle of olive oil
- Salt and lots of black pepper
1 Cook the pasta as per packet instructions and allow it to cool.
2 Fold all the rest of the ingredients into the pasta, making sure it's all mixed well. Serve at room temperature.
