Glorious greens, Velvet Cloud yogurt, nuts and grapes

1 Put the olive oil into a large frying pan or wok and add the garlic.

2 Cook over gentle heat until it turns lightly golden, add the chilli, then add the water carefully. Add the vegetables, season, then cover tightly with a lid.

3 Cook on a high heat without lifting the lid, for five to six minutes, until you hear the pan sizzle. By this time the water will have almost evaporated and the greens will be cooked.

4 Remove from the heat. Turn everything together in the garlicky emulsion, then put in a warm bowl or platter.

5 Spoon the yogurt over the top, then scatter over the grapes and pine nuts and serve family style.