Galician porky bits and lentils

1 Put half the olive oil into a frying pan and heat until gently smoking.

2 Add the pork, bacon and pudding and cook for three to four minutes, till crisp.

3 Turn down the heat and add the garlic, herbs, smoked paprika and the lentils, including the juice.

4 Add the sherry and bring to a gentle simmer.

5 Drizzle in the remaining olive oil and lemon juice and then season. If you think the lemon is a little sharp, you could put in a pinch of sugar.

6 Serve with boiled potatoes and aioli.