Recipes

Chicken wings with roasted garlic, balsamic, rosemary and olive oil

Chicken wings with roasted garlic, balsamic, rosemary and olive oil.

Paul Flynn's face
Paul Flynn
Sat Jun 13 2020 - 06:00
Serves: 4
Course: Main Course
Cooking Time: 0 hr 55 mins
Ingredients
  • 1.5kg large chicken wings
  • 4tbsp olive oil
  • Salt and black pepper
  • 2tbsp honey
  • 2tbsp balsamic vinegar
  • 2 sprigs of fresh rosemary
  • 2 bulbs of garlic, broken into cloves and left unpeeled
  •  

1 Preheat your oven to 200 degrees Celsius.

2 Put the wings in a roasting tray, add the olive oil, season and cook for 20 minutes.

3 Remove the wings from the oven, add the honey, balsamic, rosemary and garlic to the tray and mix well.

4 Turn the heat down to 180 degrees and cook for 20 minutes more, turning once or twice in the tray until the wings are dark and sticky.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

LATEST STORIES