Recipes

A very easy chutney

A very easy chutney. Photograph: Harry Weir

Paul Flynn's face
Paul Flynn
Sat Oct 3 2020 - 05:55
Serves: 0
Course: Side Dish
Cooking Time: 0 hr 30 mins
Ingredients
  • 500g green or black (or mixed) seedless grapes
  • 1 onion, peeled and finely chopped
  • 80g light brown sugar
  • 80ml cider vinegar or white wine vinegar
  • 80ml water
  • ½tsp mixed spice

1 Put everything into a saucepan and cook over a medium heat for 20 minutes or so, until thick and syrupy.

2 Remove from the heat, allow to cool and keep in a Kilner jar in the fridge.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

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