In this country, the traditional white wine for Christmas dinner is Chablis or Mâcon, or maybe Chablis Premier Cru if we are feeling prosperous. These Chardonnays from Burgundy are a very good choice to accompany smoked salmon, prawns and a main course of turkey and ham for those who don’t drink red wine. If you are having oysters, Chablis is perfect as is a good Muscadet. Turkey by itself, like chicken, goes very nicely with virtually any wine, red or white. It is the trimmings that make finding a wine a little more complicated.
If you do want to stay with a Chablis Premier Cru, Whelehan's have the excellent Domaine du Colombier Vaucoupin 2015 (€35) and Marks & Spencer the very stylish refreshing Côte de Lechet 2015 (€30). From elsewhere in Burgundy I was very taken with both the Domaine Olivier Santenay Clos des Champs (€29.95) and the St Véran, Château Fuissé (€20.45) both from O'Briens.
However, this year why not impress your family and guests with an alternative from outside of Burgundy? It doesn't have to be a Chardonnay, but the Giant Steps below would make an excellent choice, or if you are on a budget, the Aldi Lot Series Lot XI Australian Chardonnay (€13.99) is a well-made, crisp, elegant wine.
Whatever wine you choose, don't over-chill it! It is a sure way to kill all of those wonderful flavours
There are plenty of options beyond Chardonnay. Most rich white wines will have the body to take on turkey and all of the accompanying sauces and stuffings too. Galicia in north-west Spain offers all sorts of great white wines, including Albariño from Rías Baixas, Treixadura from Ribeiro and (best of all with turkey), Godello from Valdeorras. These names may not trip off the tongue, but they really deliver plenty of flavour. Most have a richness of fruit that makes them ideal with a seafood starter and the turkey to follow.
Or you could cast your net a little wider and try a Grüner Veltliner from Austria (one of the great all-purpose wines). Marks & Spencer has the very well-priced Rabl Grüner Veltliner for a very reasonable €13.30, while O'Briens has the rich, luscious Käferberg for €24.95. Or you could treat yourself to the sublime Ott Fass 4 Grüner Veltliner (€27, independents).
A Riesling of any kind will go well with goose, the acidity cutting through the rich fatty meat. An off-dry German Riesling Spätlese or a drier Trocken would make a great match. Red wines provides the best match with roast duck and I will cover this next week, but a Austrian Grüner Veltliner would do nicely here too, as would a Gewürztraminer. Returning to turkey, other rich whites worth considering include Viognier (the best come from the northern Rhône) or a rich Chenin Blanc from South Africa. Whatever wine you choose, don’t over-chill it! It is a sure way to kill all of those wonderful flavours.
Four whites to try
Ken Forrester Workhorse Chenin Blanc 2017, Stellenbosch, South Africa
12.5%, €13.30
A delightful harmonious wine balancing crisp acidity, elegant rich peach fruits and a tantalising hint of toasted almonds. With salmon, prawns or turkey.
Stockists: Marks & Spencer
Pazo de Señorans Albariño 2017, Rías Baixas
13.5%, €22.95
Very fresh and lively with floral aromas, and intense lemon zest on nose and palate, balanced out by pear and apricot fruits. Perfect with shellfish or smoked salmon.
Stockists: O'Briens
Louro Godello 2017, Rafael Palacios, Valdeorras
13.5%, €27
One of my all-time favourite wines. Textured and creamy, with plump pears and peaches, a subtle nuttiness, shot through with a lively acidity. If you want to splurge, their As Sortes (€50) is even better. With your Christmas starter and turkey.
Stockists: Jus de Vine, Portmarnock; La Touche, Greystones; Whelehan's Wines, Loughlinstown; Martin's Off Licence, Clontarf; 64 Wine, Glasthule; Baggot Street Wines, Baggot Street; Blackrock Cellar, Blackrock; Clontarf Wines Clontarf; Green Man Wines, Terenure; Sweeney's Wines, Glasnevin; Lilac Wines, Dublin 3; Grapevine, Dalkey; SIYPS.com.
Giant Steps Yarra Valley Chardonnay 2017, Australia
13%, €29.99,
Soft luscious stone fruits, peaches and nectarines, with subtle toasted nuts and a snappy crisp finish. Perfect all-purpose Christmas dinner wine to drink with prawns, smoked salmon, turkey and ham.
Stockists: 64 Wine, Glasthule; Blackrock Cellar, Blackrock; Mitchell & Son, CHQ, Sandycove, and Avoca at Kilmacanogue and Dunboyne; Wineonline.ie
John Wilson is author of Wilson on Wine 2019; you can buy it here
