Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
How to Drink Better: There are many options if you like fruity, unoaked dry wines that are not too high in alcohol
John Wilson: Tasting these wines with ancient roots can offer a happy adventure into the unknown
Wines for the Weekend: These two Italians are lower in alcohol, organic and vegan
How to Drink Better: What started off as a relatively simple wine tasting quickly became something much more meaningful
These new releases from around the country range in price from €49 to €99
Wines for the Weekend: One of these would match well with a steak, the other with pork or chicken
How to Drink Better: For some, wine with a screwcap is unappealing, but real-life experience suggests they’re mistaken
John Wilson: Have you ever tried wine from the Canary Islands? How about North Macedonia or Georgia?
Wines for the Weekend: We have a chardonnay from the Laurent Miquel Solas range and a Côtes de Bourg
How to Drink Better: Bear in mind that most wines don’t improve, and many taste worse, after 10 years of ageing
Assyrtiko used to be found exclusively on Santorini, but its roots are expanding
Wines for the Weekend: This white would match well with summery salads, while the red would work with grilled red meats
How to Drink Better: The role of widows is particularly important in this French region known for sparkling wines
Some very good whites are now being made in traditionally red Spanish regions, even in the home of sherry
Wines for the Weekend: Both of these bottles come from Swartland, a region of heat and mix soils
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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