How to Drink Better: Keep this advice in mind next time you’re heading to your local wine shop

John Wilson: Sicily’s production stretches from good but inexpensive wines to some very high-quality options

Wines for the Weekend: Try the red with autumnal dishes, while the white will work for sipping on its own

How to Drink Better: At this time of year, you could try leaving the bottle outside the back door or on the balcony overnight

John Wilson: I drink more red wine over cooler months and seek out more textured whites

Wines for the Weekend: Both of these bottles will allow you to stay within a €10 budget

How to Drink Better: There are a few rules to follow if you want to get this right

John Wilson: I just don’t think this grape was meant to be turned into lower-alcohol wine

Wines for the Weekend: This French white would be great as an aperitif, while the Argentinian red would match perfectly with steak

How to Drink Better: Viticulture is adapting to new technological developments along with the rest of us

John Wilson: Jean-Claude Mas is a fourth-generation grower but the first in his family to make wine

Wines for the Weekend: The assyrtiko here might just remind you of a Greek holiday, but with better wine

I had expected to find a huge range of inexpensive Bordeaux when I looked in Irish supermarkets, but no

How to Drink Better: There is a slump, particularly in red wine, but not necessarily in this market

Wines for the Weekend: This bone-dry white and easy-drinking red come from the same producer