Paul Flynn: Tasty recipes that are an amalgam of French and Irish influencesThe dishes are rustic, hearty and infinitely easier to make than restaurant foodSat Apr 30 2022 - 06:00
Lighter, brighter meals as summer approachesCrowd-pleasing Asian flavours for stir-fries, gingery aromas for hake and a little bit of Spain in your soupSat Apr 23 2022 - 06:00
Three simple, seasonal recipes for Easter SundayThis meal is well considered, all the dishes are in harmony with one anotherSat Apr 16 2022 - 06:00
Paul Flynn: Food truck flavours straight from your kitchenGet your tastebuds tingling with these sea trout buns, chicken samosas and Thai duck riceSat Apr 09 2022 - 06:00
Paul Flynn: Three great plates of food to freshen up your weekIt’s time for a return to lighter, brighter food, so try these easy and delicious saladsSat Apr 02 2022 - 06:00
Paul Flynn: Three versatile, seasonal and delicious recipesThis week I abandoned the grill theme and just concentrated on making nice dishesSat Mar 26 2022 - 06:00
Paul Flynn: Irish food has come a long way. Here are three recipes that prove itBaked hake with ginger butter, and a chicken chowder? We’re not eating Irish stew nowSat Mar 12 2022 - 06:00
Paul Flynn: Cheesy does it with these three decadent dishesThree recipes starring feta, halloumi and Boursin? Now that’s what I call a partySat Mar 05 2022 - 06:00
Paul Flynn: Are these three veggie dishes too simple? They work, that’s the thingThese dishes are not meant for The Tannery. My job here is to demystify cookingSat Feb 26 2022 - 06:00
Paul Flynn’s new versions of some classic favouritesA one-tray roast chicken affair with a difference, baked spuds for grown-ups and chowder smokiesSat Feb 19 2022 - 06:00
Let’s make hot love (No, not that kind. I mean the dessert)Paul Flynn: Steak for two is the centrepiece of this Austrian romantic feastSat Feb 12 2022 - 06:00
Paul Flynn: Three comfort food dishes from the seaSimple seafood stew, smoked mackerel bubble and squeak, and prawn sataySat Feb 05 2022 - 06:00
