Artichoke balsamico al forno

1 Set the oven to 185 degrees.

2 Drain the artichokes and pat them dry – you need to get rid of any excess oil.

3 Melt the butter in a pan and add the flour.

4 Cook for two minutes over a low heat, then add the garlic, milk and thyme.

5 Whisk the mixture until smooth, then add the cream.

6 When the mixture is gently bubbling, add the balsamic vinegar, sugar, salt and pepper.

7 Place the artichokes in a casserole dish, then pour the sauce on top.

8 Sprinkle the Parmesan and breadcrumbs on top, then bake in the oven for 30 minutes until crisp and golden.