Just make sure you use the right kind of pumpkin, or squash, in these two dishes

You roast the pumpkin in the oven before taking on this very simple risotto

These brownies might still be a little wobbly when they come out of the oven but this is good

We have an abundance of great salad leaves in Ireland at the moment and these two sides will allow them to shine

Mixing the leaves by hand at the end will help to evenly coat them before serving

You’ll never need another Caesar dressing recipe after you’ve mastered this one

No need for loads of equipment or complicated effort here, just basic and gorgeous baking

Achieving the swirl is much easier than you might think, and the visual effect will be impressive

Make sure you follow the syrup trick when this delight emerges from the oven

You might not realise it, but even the half an hour you spend in the kitchen putting together these meals will help with winding down

You won’t believe how easy it is to make a sauce to beat anything you’ll order from a takeaway menu

A little bit of advance preparation for this dish will make life very easy when you start to cook

Now is your time to master patatas bravas while wowing fellow diners with the seasoning of your lamb

Every wondered how to perfect the seasoning on patatas bravas? Look no further

Looking for a way to use up leftover mash? This will elevate it to heights it would never otherwise have reached