Mark Moriarty

Mark Moriarty

Contributor

Mark Moriarty is an award winning chef, TV host, author and Irish Times columnist.

Sweet summer perfection: Mark Moriarty’s two simplest dessert recipes

These easy but impressive desserts don’t need fancy ingredients or elaborate preparation

Mark Moriarty’s recipe for poached meringues with raspberries and custard

Just 20 minutes of preparation will deliver the most summery of fruit-based desserts

Mark Moriarty’s summer recipe for lemon curd fingers

A lot of the work in this recipe will happen overnight inside the fridge

A viral TikTok recipe and a quick cajun salmon to get you through the midweek dinner hump

Take it easy while the oven does the hard work and the dishwasher cleans up at the end

Mark Moriarty’s wife’s recipe for roasted salmon, feta and tomato pasta with lemon and peas

The ease of Gráinne’s TikTok-inspired recipe will make it a staple in your kitchen

Mark Moriarty’s recipe for Cajun-style salmon traybake

Just 15 minutes in the oven will create a dish that will hugely enhance midweek dining

Mark Moriarty: Two brilliant recipes to celebrate the US - Maine lobster roll and Key lime pie

Celebrate the Fourth of July with these two eminently simple dishes, including a no-bake dessert

Mark Moriarty’s recipe for no-bake Key lime pie

The fridge will do the hard work for you while you are asleep

Mark Moriarty’s recipe for Maine lobster roll

Store your live lobster in the fridge until you’re ready to use (sharp knife and strong will needed)

Two easy ways to go meat-free without compromising on taste

These recipes offer full-on flavour at a reasonable cost. You won’t miss the beef

Mark Moriarty’s recipe for black bean and roasted root vegetable chilli with coriander rice and sour cream

Once you’ve chopped the celeriac and parsnips, this dish will come together very easily

Mark Moriarty’s recipe for slow-cooked mushroom and halloumi burgers

Don’t forget the the lime yoghurt, which is gloriously simple to make

Mark Moriarty: Store cupboard staple meals that are packed with flavour

Pastry, anchovies and a few store cupboard basics can transform the simplest of ingredients

Mark Moriarty’s roasted chicken thighs with garlic, lemon, anchovies and greens

The humble chicken thigh is unloved and under-rated

Mark Moriarty’s pork and chorizo sausage rolls

Salt should be about 2% of the overall mix to guarantee perfect seasoning

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