Vegan food has come a very long way in Ireland and aren’t we lucky that it has?

Your kitchen will be filled with gorgeous garlicky smells after you make this hearty dish

This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime

Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around

If you’re in a Valentine’s rush, you can forget the rose extract

These are basically chocolate fondants you can easily make in a cup

These two treats will enhance both your weekend and the week ahead

This is a super way to use up those bananas that are on the road to rotting in your fruit bowl

Don’t forget to chill the cookie dough – it will make it easier to achieve perfect results

These dishes both let the oven do the work, freeing you up for other things

Don’t forget to add the lemon after you’ve taken this feast out of the oven

Make sure you use beef mince with a higher fat content

The key trick with peppers is to pre-roast them with some olive oil and salt

These mushrooms will be delicious with a mixed herb salad

The bulgur wheat can be cooked while the peppers are roasting