Easter lamb with a twist and a pleasingly simple steamed pudding
Rack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.
Herb-crusted rack of lamb with spiced carrots and labneh
This cut is slightly more expensive than leg with less yield, but the investment pays off in flavour
Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacle
The Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekend
Masters menu: Barbecue slow-cooked pork buns
Southern-style soft, moist pork shoulder slathered in a punchy sauce
Masters menu: Tropical fruit cookie and ice cream sandwich
A taste of summer inspired by the US state of Georgia’s peach ice cream sandwich
Spring has sprung, time to celebrate seasonal hero ingredients
Two simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarb
Asparagus and mushroom tart fine
Season with some salt and pepper and dress with a little olive oil before serving
Two fresh tuna dishes packed with flavour and goodness
A Mexican taste explosion and a classic French salad Niçoise
Two restaurant-inspired pasta dishes to make at home
Elevate home-cooked pasta dishes with cheffy inspiration
Gnocchi with slow-roasted lamb, crème fraîche and greens
Inspired by a recent visit to Allta on Dublin’s quays
