Two restaurant-inspired pasta dishes to make at home
Elevate home-cooked pasta dishes with cheffy inspiration
Gnocchi with slow-roasted lamb, crème fraîche and greens
Inspired by a recent visit to Allta on Dublin’s quays
St Patrick’s Day feasts: How to make tasty modern versions of two Irish classics
Two recipes with wide appeal, using great Irish ingredients, that can be re-created anywhere in the world
Crispy bacon and cabbage cakes with gribiche
Gribiche sauce is a fancy name for an egg salad, packed with parsley, lemon juice and capers
Two dessert classics - one with a modern makeover, the other unaltered perfection
Apple crumble for teatime scoffing, and crêpes suzette in all its boozy glory
Fancy pancakes: Mark Moriarty’s recipe for Crêpes Suzette
These fine pancakes in a rich sauce are sure to elevate your Pancake Tuesday game
Midweek chic: Schnitzel and Scandinavian meatballs to liven up your menu
Two classic recipes that are both economical and easily elevated with a cheffy twist or two
Scandinavian meatballs with pickled cucumber, dill and mash
You may be familiar with Ikea’s version but rest assured, these meatballs have added chic
Chicken schnitzel with fried egg, garlic butter and creamed leeks
Lightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavour
Two simple and tasty pork dishes with an air-fryer hack for perfect crackling
A slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry
