Two classic French chicken dishes that deserve a better class of bird
Spending that little bit extra on a higher-welfare bird will repay you in flavour, texture and piece of mind
Chicken pan pie
This one-pot-wonder is a great midweek filler using chicken breast and a thick sauce packed with flavour
Hit the sweet spot with these chocolate eclairs and tiramisu brownies
Two traditional sweet treat recipes packed with technique but very rewarding when you finally nail them
Two January health-kick dishes that don’t sacrifice flavour at the altar of virtue
A protein pancake with a dessert-like taste and a quinoa salad that could happily replace the usual starchy staples
Protein pancakes with spiced yoghurt, fig and toasted almond
A happy medium between comfort food and fuel
Tasty vegetarian options for Christmas dinner that can be prepared ahead of time
Amid the traditional meal prep, non-meat diets can get overlooked. These two dishes will hold their own on any Christmas table
Sweet and sour pot-roasted turnips with star anise, maple syrup and toasted hazelnuts
This is one you can pull out of the bag at the last minute
Christmas dinner with a twist: Classic beef Wellington and honey-glazed duck
Two show-stoppers that are easier to prepare than you might think. Much of the work can be done in advance
Duck breast glazed in honey and lavender with red cabbage and sauce à l’orange
A cost effective and delicious meat synonymous with the festive season