Perfect lemon possetA posset is a medieval drink that has made a comeback in recent times as a set dessert. It is velvety smooth and refreshing. You can top it with fresh berries, toasted flaked almonds or some pared lemon zest if you want to be fancy.Sat Feb 09 2019 - 06:00
Perfect pork chops the easy wayPlus recipes for a delicious sunchoke, feta and lentils dish and chimichurri sauceSat Feb 02 2019 - 06:00
This is a gooey plate of deliciousness to warm the cocklesJess Murphy: It’s cold outside so take comfort in crab rarebit, a kale and almond pie and cauliflower cheese soupSat Jan 26 2019 - 06:00
Mutton dressed as lamb: The hot water bottle of dinnersYou can use lamb for this dish, but the quality of hogget and mutton in Ireland is outstanding and has a fuller flavour than its younger counterpartSat Jan 19 2019 - 06:00
Roast chicken with lemon: it’s not fancy, but it’s mind-blowingly tastyJess Murphy: Make the most of seasonal pumpkin and kohlrabi while expanding your palateSat Jan 12 2019 - 06:00
Easy, healthy recipes to kick start the New YearJess Murphy: This week I’m taking inspiration from the Nordic wave that has engulfed IrelandSat Jan 05 2019 - 06:00
Three delicious recipes for Christmas brunchA great all-rounder, a vegan option and a special dessert to enjoy on Christmas DaySat Dec 22 2018 - 06:00
Keep Christmas cheesy with these three great recipesCavanbert cheese, Toons Bridge ricotta and Parmesan will bring cheer to any tableSat Dec 15 2018 - 06:00
Big in Japan: From rock-star ramen to no-churn ice creamA super-tasty mung-bean burger rounds off our Japanese-themeSat Dec 08 2018 - 06:00
Perfect meatballs: Game on with this no-fuss venison dishAlso, recipes for perfect hasselback potatoes and charred hispi cabbage with almond romescoSat Dec 01 2018 - 06:00
Golden beet salad with capersBeetroot is seriously underrated. Add a bit of goat’s cheese to make this a main courseSat Nov 24 2018 - 06:00
Ultimate fish pie, from when I had a crush on Gary Rhodes and his spikesJess Murphy: Plus two winter salads – kale with raisins and pine nuts, and beet with capersSat Nov 24 2018 - 06:00
Fish pieThis is an old recipe by Gary Rhodes, from when I had a crush on him in the 2000sSat Nov 24 2018 - 06:00
How to make perfect fish fingers at homeJess Murphy: Use yesterday’s potatoes with your favourite black pudding if you’re bored with the full IrishSat Nov 17 2018 - 05:00
Chunky oven pollock fingersHome-made fish fingers have more fish, more flavour and more crunch than shop bought ones and are well worth the extra effortSat Nov 17 2018 - 05:00
Yesterday’s potatoes, John’s blood sausage and roasted applesIf you’re getting bored of the full Irish breakfast but still need your serving of black pudding, then this is the recipe for youSat Nov 17 2018 - 05:00
Remembering Gallipoli with this Anzac biscuit granolaRecipe: The biscuits were sent to soldiers in the first World War – this is the granola versionSat Nov 17 2018 - 05:00
Nifty, thrifty, tasty: Clear out your cupboard with these delicious dishesJess Murphy: These recipes will use up some ingredients before Christmas prep beginsSat Nov 10 2018 - 06:00
