Gráinne O'Keefe

Gráinne O’Keefe: The key is to buy the freshest produce available and to eat plenty of it

If you buy fresh fillets, ask your fishmonger to pin-bone and scale the salmon

This dish is packed with natural antioxidants, vitamins and minerals

Steaming inside a salt crust results in deep layers of seasoning and tender vegetables

Gráinne O’Keefe: Three recipes this week inspired by my three favourite tapas dishes, with slight twists

A perfect side dish

The addition of pork meat and soaked bread makes these softer than regular meatballs

Gráinne O’Keefe: These delicious dishes take minimal time and provide maximum flavour

The pasta is simple and delicious, and the thighs add a succulent, crispy element

Just 10 minutes to prep and 10 to cook with this serving for two

One of my favourite dishes to eat, bursting with flavour and also fresh and light

Simple, delicious and would also work in an air fryer

Gráinne O’Keefe: Menus now change from light and colourful to a little heavier and more warming

Gráinne O'Keefe: Onions are beautiful at this time of year, and work great as the star of a dish

I would describe celeriac as a mixture of cauliflower and turnip, flavour wise