Living with a top chef: ‘We don’t have a dishwasher. It’s me. I am the dishwasher’
Partners of Kevin Dundon, Jess Murphy and Gráinne Mullins on life with a professional cook
Squaredish Pizza review: A new deep-dish spot lands on St Stephen’s Green
This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce
The Rusty Mackerel, Donegal review: Sarah Jessica Parker’s go-to is where you want to be after a bracing cliff walk
From a post-hike pint to excellent fish and chips, the basics are done right here
First look: New food market gathers the best of global street food vendors in one place
The vendors at the new €4 million food market, which opens next Friday, will bring flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old Bawn
The Dirty Souls Letterkenny takeaway review: Low-and-slow tastes of the deep south in the northwest
A husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisket
Notions restaurant review: This is intelligent, considered food, without ceremony
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
Let’s celebrate: Nine top restaurants for your next special occasion
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Feel the heat: Ten great restaurants that cook over fire
Flame brings extra depth of flavour, not just to meat, and is a sure-fire way to activate your taste buds
Bean & Batch takeaway review: Super sausage rolls and apple tart as it should be
Modern Irish café in Kenmare with top tier egg sandwiches, just like ones you’d get at a country wake
The Brooklyn, Swords review: One star for the worst chicken burger I’ve ever tasted
And the poor battered fish. It’s also the worst I’ve ever had, anywhere
A casual bite: Irish bistros, cafes and wine bars for a laid-back meal
Key ingredients of a popular place to eat? Passion, quality and a twist of originality
Florence like a local: The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine
The Italian city is food heaven, but make sure you plan, book ahead and watch where the locals queue
Tokyo Kitchen takeaway: Japanese cuisine that’s enjoyable but nothing special
With a missed item, soft sashimi and Thai-style broth, this takeaway’s identity feels unfocused
Summer 2025: 100 great restaurants, cafes and places to eat around Ireland
Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites
Lagom restaurant review: There’s a confidence here that doesn’t need translating. Someone has thought through each element
Oak smoke, birch saplings and confident cooking – not too little, not too much – at Lagom in Kenmare