Corinna Hardgrave

Creative fillings and keen prices

This menu is well-priced. It’s pure Michelin Bib Gourmand territory

This is a menu you’ll want to work through

Head to this convivial Mexican dive bar with your friends for a fun night out and tempting snacks

The only kosher restaurant in the country, selling Jewish deli favourites, has brought new life to a former 19th century schoolhouse

Coppinger Row owners are back with a vibrant restaurant-wine bar

Deliciously fresh Peruvian food has influences from China, Japan, Africa, Italy, Spain and the Incas

With chef Derry Clarke and wife Sallyanne involved, it’s no surprise the food is delicious and cooked with precision

This top level food stall operates in three different farmers’ markets and has good vegetarian and vegan options

A wood-burning grill and music dialled up to the max dictate the vibe of the dining experience

You can also eat in here, and this makes me want to book a table at the restaurant

This restaurant doesn’t set out to wow you, but stick with the cheaper dishes and you won’t go wrong

The portions are generous and the spicing and flavour are rich and savoury

The pricing is spot on, the cooking is assured and the service is warm and gracious

Sustainability is at the core of everything at this place, which serves wild Irish fish and chips made from locally-grown potatoes