Al Rahman takeaway review: Just enough spice to make your lips tingle at Ranelagh Indian
The curries are solid and the samosas good quality, but a lack of dips disappoints
Chishuru London restaurant review: This is the most exciting food I’ve eaten in years, and the head chef is Irish
Christine Walsh from Tipperary plays a big part in Adejoké Bakare’s Michelin-starred west African place in Fitzrovia
Ten great Irish restaurants for outdoor dining
Fancy eating outside? These places offer terrace and outdoor dining that’s not always dependent on the Irish weather
China Sichuan to Go takeaway review: The aromatic duck alone is worth the trip
A grab-and-go offshoot with serious kitchen chops and zero compromise on quality
Maneki restaurant review: A showy start gives way to a muddled menu
Dinner opens with flair at this Dublin 2 Asian karaoke place, but what follows is largely forgettable
Eat your way across Mayo: From garden to grill, the county is fast becoming a food destination
A quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcuts
Hub Himalayan takeaway review: Deep Nepalese flavour with no shortcuts
This Cabra takeaway imports spices directly from Nepal
King Skewer restaurant review: A Chinese spot in Dublin where you could spend €10 and leave happy
Across from M&L in Dublin 1, this Chinese skewer spot does cumin, cartilage and crisped quail with smoky conviction
The best new restaurants and cafes to open in Ireland in the past year
Brand new openings, new initiatives and new locations
Living with a top chef: ‘We don’t have a dishwasher. It’s me. I am the dishwasher’
Partners of Kevin Dundon, Jess Murphy and Gráinne Mullins on life with a professional cook
Squaredish Pizza review: A new deep-dish spot lands on St Stephen’s Green
This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce
The Rusty Mackerel, Donegal review: Sarah Jessica Parker’s go-to is where you want to be after a bracing cliff walk
From a post-hike pint to excellent fish and chips, the basics are done right here
First look: Dublin’s new €4m food market opens today
The vendors at the new €4 million food market brings flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old Bawn
The Dirty Souls Letterkenny takeaway review: Low-and-slow tastes of the deep south in the northwest
A husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisket
Notions restaurant review: This is intelligent, considered food, without ceremony
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu