The best new restaurants and cafes to open in Ireland in the past year
Brand new openings, new initiatives and new locations
Living with a top chef: ‘We don’t have a dishwasher. It’s me. I am the dishwasher’
Partners of Kevin Dundon, Jess Murphy and Gráinne Mullins on life with a professional cook
Squaredish Pizza review: A new deep-dish spot lands on St Stephen’s Green
This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce
The Rusty Mackerel, Donegal review: Sarah Jessica Parker’s go-to is where you want to be after a bracing cliff walk
From a post-hike pint to excellent fish and chips, the basics are done right here
First look: New food market gathers the best of global street food vendors in one place
The vendors at the new €4 million food market, which opens next Friday, will bring flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old Bawn
The Dirty Souls Letterkenny takeaway review: Low-and-slow tastes of the deep south in the northwest
A husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisket
Notions restaurant review: This is intelligent, considered food, without ceremony
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
Let’s celebrate: Nine top restaurants for your next special occasion
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Feel the heat: Ten great restaurants that cook over fire
Flame brings extra depth of flavour, not just to meat, and is a sure-fire way to activate your taste buds
Bean & Batch takeaway review: Super sausage rolls and apple tart as it should be
Modern Irish café in Kenmare with top tier egg sandwiches, just like ones you’d get at a country wake
The Brooklyn, Swords review: One star for the worst chicken burger I’ve ever tasted
And the poor battered fish. It’s also the worst I’ve ever had, anywhere
A casual bite: Irish bistros, cafes and wine bars for a laid-back meal
Key ingredients of a popular place to eat? Passion, quality and a twist of originality
Florence like a local: The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine
The Italian city is food heaven, but make sure you plan, book ahead and watch where the locals queue
Tokyo Kitchen takeaway: Japanese cuisine that’s enjoyable but nothing special
With a missed item, soft sashimi and Thai-style broth, this takeaway’s identity feels unfocused
Summer 2025: 100 great restaurants, cafes and places to eat around Ireland
Some of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favourites