In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region

Stoneybatter lucky to snag welcoming spot with sustainable, skilled dishes and relaxed atmosphere

Come to this elegant space to try foie gras with coffee and açaí, yuca with Gubbeen and more

The gambas alone are worth a trip to this independent Phibsborough spot that is all about the food

Some dishes need a polish but chef Daniel Hannigan has finally brought proper cooking to this former Press Up spot

Tried and tested over three years, these are the takeaways that stood out for our expert restaurant critic

With wine on tap and 15 pizzas on the menu, the people from Manifesto in Rathmines have achieved something very charming here

This Dublin 2 place offers one of the best takeaway lunches in Ireland

This Ballsbridge restaurant shines when it trusts what it knows but stumbles when it chases novelty

From Dunmore House to Ballydehob, we are approaching the best time to visit this coast

A takeaway where the supporting cast sometimes outshines the stars

The Chophouse’s successor is good, and everything works, but at these prices, competence is not enough

Kenmare’s rich food tradition: from a sourdough that’s taken on holiday to an island vermouth

From jalapeño crust to dill-flecked cream cheese, every detail has been thought through

Real charcoal, real heat, and Adana cooked with the kind of focus most places only talk about