From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs

From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers

Original and inventive dishes hit all the right notes at this Dubin bistro

City centre spot offers handmade pasta, crowd-pleasing dishes and space for conversation

We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days

Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect

Some tweaks are needed, but there is good potential here – and my cocktail was great

Phenomenal pasta, seasonal produce and massively skilful cooking in this new Dublin 8 spot

Classic Indian dishes cooked by very experienced chef, while room is warm and welcoming

Dry-aged steaks cooked on a Josper grill are excellent while the Irish coffee is at the top of the genre

Excellent menu is designed for sharing and you can choose from 900 bottles of wine for €15 corkage

Niall Davidson’s new seafood tapas and cocktail bar in Grand Canal Dock serves clever dishes and wonderfully inventive drinks

Damien Grey not afraid to make things difficult with a menu arranged into ‘flavour provinces’

Barry Stephens has created a global-influenced menu cooked with great skill in a live-fire kitchen

The menu at this convivial Dublin 2 spot is concise but excellent