Chef Gul Azam applies great intuition and knowledge to his dishes, with biryani the main event

John Wyer’s restrained, delicious cooking has been worthy of Michelin recognition for years

The signature dish here is Peking duck, and it’s more than worth the trouble of ordering ahead

This isn’t cooking, this is precision engineering in miniature

The menu in this Co Galway spot is fire-led, with cooking at its best when it’s kept direct

This is confident Peruvian cooking, produced with skill and intent in a smart room

Two latest one-star wins reflect growing consistency, even as the three-star question remains unanswered

It’s like The Traitors – trying to guess who has got the tap on the shoulder for a Michelin star

This was a long way up for a safe dinner from a menu rooted in brasserie territory

The Michelin Guide ceremony will soon be held in Ireland for the first time – a sign that three stars could be coming?

From cockles on crystal bread to red mullet over fire, these are special dishes

It’s groovy, it’s confident, the room is spectacular and the service is extraordinary

You’ll find a well-run room, good cooking and plenty of charm to keep you coming back

When I’m allowed to let off a little steam – the sweep of things I’d like to see less of, and the few I wouldn’t mind seeing more

Full Irish is a straight-talking plate designed to feed you and perhaps even silence you for 20 minutes