Green oranges, liver sausage, guavas: The foods Irish people abroad eat
To mark the start of Irish Times Food Month 2021, readers living abroad take us shopping
Easter baking: 10 essential recipes for all the family to devour
Feast your eyes on these hot cross buns, spectacular sponges and decadent chocolate cakes from our cookery experts
Who needs lots of kitchen gadgets? Not these serious cooks
A cooker, chopping boards and a good knife are all some cooks need to work
Pinch of Nom: Are these women in the best shape to launch a best-selling diet book? Yes, actually
‘We’re not skinny minnies, we’re not poster girls, not the type of people that will appear on the front of magazines’
A dozen ways to ditch the football
Twelve ways to spend 90 minutes this evening if you have no interest in watching the World Cup
Seven of Ireland’s best family-friendly restaurants
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Never mind Dublin, is Cork the new culinary capital of Ireland?
‘A year ago I would have said no, it’s all hot air. But Cork in general has a very optimistic air about it at the moment’
Christmas dinner: starring role starters
Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast
‘If you’re going to kill a holy cow, use a bazooka’
Reaction to Jay Rayner’s searing critique of Le Cinq, the Michelin three-star restaurant in Paris
Food file: Saba marks Thai festival with five-course banquet
Plus: Clodagh McKenna demonstrates breadmaking; west Cork gears up for its annual food festival; and Italian chef Alberto Magnano gives a pasta masterclass
‘Equal playing field for men and women working in kitchens’
Conference in Galway to address gender balance in the catering and hospitality industry
Food file: Your weekly food news round-up
Put your barbecue skills to the test, meet Trish Deseine, cooking for kids
There's no taste like home for Trish Deseine
After three decades in France, Trish Deseine has returned to Ireland and has written a book that celebrates Irish food and cooking, she tells Marie-Claire Digby
Blindfold them, feed them, and see can they tell what they’re eating
Trish Deseine lets Irish chefs’ imaginations run wild by feeding them foods they can’t see, starting this week with Robbie Krawcyzk
New GIY book takes the mystery out of growing vegetables
Month-by-month instructions, handy tips, and seasonal recipes from chefs and growers
Restaurant Patrick Guilbaud: Grande dame lunch date
Lunch at Restaurant Patrick Guilbaud is more relaxed than expected
Food File: The weekly food news round-up
Irish chefs take over Paris bistro for St Patrick’s weekend; win tickets to see demonstration by Food Network pastry chef
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