Ricotta: Italian cheese with an Irish twist

Try these ricotta and blackberry tarts made with simple ready rolled puff pastry

One-tray chicken and pasta bake with a cheesy twist

Lily Higgins: This hassle-free and delicious family dish ticks a lot of boxes

’Nduja eggs with curly kale

Put fire in your belly with this Calabrian speciality

Add heat to seafood, burgers or eggs, as here, with Italian pork salumi ’nduja

Inside Track Q&A: Toby Simmonds, co-founder, Toonsbridge Dairy

A little taste of Italy in Macroom