Restaurant rejigs: Canteen and Sage change direction as pop-up moves in
One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold
One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold
Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue
As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood
Baking courses, fish and chips and slow food
Chef James Sheridan is having fun at his market restaurant, and so are his customersers
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices