Bourgogne Pinot Noir: The perfect food wine
The lighter styles go well with salmon and tuna, most are good with chicken and pork, and the most full-bodied versions go well with red meat, mushroom risotto and firm cheeses
‘Organic’ wine: is it worth the label it’s printed on?
Most of us automatically think that organic wine is more natural, and in some ways it is
Wine: The joy of going au natural
Delicious, brimming with life and perfect with food, once you taste a really good natural wine, there is no going back
Wines from independent producers to try (while you still can)
John Wilson: Label legislation may end small producers’ wines in Ireland
All-purpose red wines that will go with just about everything
You can’t beat the Italians for reliable reds. Here are a few wet Wednesday treats
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