Great women chefs and winemakers inspire Dublin pop-up
The achievements of women in the restaurant and wine industries is the theme for a one-night-only event staged by female chefs and front of house staff
First Look: Michelin star chef replaces Heron & Grey with Liath – and a €160,000 redesign
Chef Damien Grey’s name now only one above door of Blackrock Market destination
Has cheffing become a rich kids’ game?
Professionalisation and reliance on free labour have dramatically changed kitchens
The great experiment: Heron & Grey closes its doors to create Michelin magic
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Vegan everything and parsnip petit fours: what we’ll be eating in 2018
Those in the know explore what they think will be on our plates this year, at home and eating out
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
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