Caribou restaurant review: A hip Dublin bar where the best thing on the menu isn’t even the roast
In a city where good roasts are hard to find, this Dublin 2 bar is worth a walk-in
In a city where good roasts are hard to find, this Dublin 2 bar is worth a walk-in
You can order in waves at Capel Street’s newest izakaya restaurant, from the people behind Musashi
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
Declan and Patsy Ryan recall receiving the restaurant industry’s highest accolade in 1974 for their Arbutus Lodge
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
Extensive menu is a mix of the comforting and the challenging, the traditional and the experimental
Every detail at pizzaiolo-in-chief Reggie White’s new restaurant has been carefully considered
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
A calculated exercise in bean counting that amounts to culinary gaslighting
Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal
Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
It’s not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side
Fun for cocktails and dishes with global flavours, this has Christmas celebrations written all over it
The spirit of this famous city centre eatery is lurking under teething problems that need to be banished, and soon
A day off from cooking and a Sunday treat, the focus is on family meals
Authentic Italian bases nicely mottled with a char, and good flavour
Corinna Hardgrave and Joanne Cronin have searched the country to find the best of restaurants to try around Ireland this winter
This new Dublin neighbourhood restaurant is already a big favourite with locals
A new food truck where classic dishes such as pierogi and potato pancakes are cooked to order
Only the lemon meringue pie let things down in a very cheerful menu of staples
At these prices, get a gang together for a deep dive into the sprawling menu
Inside Politics podcast with Hugh Linehan
Make sure to get in ahead of the lunch rush – this chef-led outlet is popular
Global influences weave through precisely cooked dishes in new diningroom at classy Waterford hotel
A smart room in centre of Dublin city where there’s a lot of care taken in how sandwiches are made
The service is charming and the menu is well-priced but food provenance may be an issue
The toppings are quite light while the marinara sauce has great flavour
Dee Kelly and Mateo Griscti’s Fethard-on-Sea offering is beautiful to its core and unburdened with ego
Achara is a totally happy place, from the friendly service and delicious food to the pricing that lands right in the middle of the sweet spot
The lobster roll was not quite what you would get in Maine, the home of great lobster rolls
This is not what I expected, but I get that the concept is novel, offering something different to diners
Crosswords & puzzles to keep you challenged and entertained
Get the latest news, analysis and match reports from the M6N and W6N championships
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices