Parents say Joshua Allen (18) held over €30,000 seizure, made a ‘huge mistake’ and admitted guilt

Prince Charles and Camilla impress assembled guests with their interest in Cork people

Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier

The Ballymaloe founder’s family and colleages share stories of the cook and campaigner

‘The Late Late’ broadcasts a referendum debate, while Jonathan Ross offers a Madonna special

Old Belvedere beaten in AIL final for the second year running

Food File: Five-star meals, NKD Pizza and gin-themed afternoon tea

‘A year ago I would have said no, it’s all hot air. But Cork in general has a very optimistic air about it at the moment’

Virgin Media-owned broadcaster set for a 2018 marked by ‘big events’ and 20th anniversary

Among the nominees are Ryan Tubridy, Cecelia Ahern, John Banville, Molly McCloskey, Emer McLysaght and Sarah Breen

Food File: Gill Meller from River Cottage cooks up a harvest supper at Burtown House, Rachel Allen at Lakelands food fest, and Bastible duo’s new joint at Clanbrassil House

Unlike the monumentalism of some land art, a show on the Mizen peninsula scales things down so people can look more closely at the world around them

A former Donegal bank has been restored as a family home with fittings from around the world – and the kitchen has a new lease of life as a cookery school

Initiative designed to boost economic activity and foster networking in local areas

Food and Ford to feature in celebration of city as place of community, culture, commerce

UN report ranks Iceland at the top of the list of healthiest countries due to its diet

The cookbook only came out for special occasions. The pages with the most splatters are the ones with the sponge cake recipes: feathery sponge, chocolate sponge, one egg sponge, hot milk sponge.

Philip Brazil’s Christmas cooking seminar and Rachel Allen’s mother inspires new cookbook

Plus: Clodagh McKenna demonstrates breadmaking; west Cork gears up for its annual food festival; and Italian chef Alberto Magnano gives a pasta masterclass

Eddie Attwell, head chef at a hotel in Virginia, Co Cavan, competes for a chance to cook at a 90th birthday banquet for Queen Elizabeth in this year’s ‘Great British Menu’