Is gluten-free healthier or just flavour of the month?
One of the starkest differences between GF food and non-GF is the price
Irish people wasting millions on gluten-free ‘fad’, says doctor
Eighty per cent of people who follow a gluten-free diet are not diagnosed coeliacs
Farewell the eating hour: lunch now lasts ‘just 22 minutes’
Half of us are working as we eat, research finds
Shopping habits of the past making a return in the recession
New research from Bord Bia suggests consumers are opting for smaller shops
Social media ‘the next frontier’ in shopping
Technology leading to tipping point in shopper behaviour
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