From Jodie Foster’s return in True Detective: Night Country to Jimmy Carr’s quiz show with a twist

Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen

From Arthur Conan Doyle’s hatred of Sherlock Holmes to Stacey Solomon’s love of Christmas crafts

Profits at cooking school business next to MacNean restaurant in Blacklion, which is run by Amelda Maguire, were up 26%

Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen

Ideas for bringing your family and friends together this summer

In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries

TV chef Adrian Martin brings his London restaurant, Wildflower, to Dublin

Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites

Didi Hamann doubles down on Stephen Kenny criticism ahead of big win

Politicians, civic leaders and public figures on the Ireland they want to see in next 100 years

By Aisling Bea, Mary McAleese, Richard Ford, Marian Keyes, Tolü Makay, Blindboy and more

From bog oak chopping boards to stove-top mocha makers – chefs know what they like

‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

The TV cook dusts off his old DJ decks and more than 2,000 dance records

The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

The chef on his social media cooking videos, lockdown life and his new cookbook

An entrepreneurial spirit prevails as new food businesses take on the Covid challenge