The women rewriting the Michelin restaurant narrative at the Cliff House
In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries
How to modernise your full Irish breakfast with seafood
JP McMahon: Try swapping sausages for scallops and bacon for hot smoked mackerel
The Irish B&B in 2021: ‘The B&B needs to be reinvented. What we have to offer is unique’
Jennifer O’Connell’s assumptions are shattered searching for the essence of Irish B&Bs
Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
JP McMahon: A dish that reconnects you with your Irish ancestors
How to poach salmon and make watercress purée
JP McMahon: Irish food was never just one thing
To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
Rachel Allen: The best meals are the spontaneous ones
The TV chef brings her Scandi heritage to bear on the busy family Christmas at Ballymaloe, where ‘everyone can run amok’
Who needs lots of kitchen gadgets? Not these serious cooks
A cooker, chopping boards and a good knife are all some cooks need to work
Me and my cookbooks: the culinary collectors who are running out of space
These cookbook lovers just keep adding to their culinary collections
A simple panna cotta – with a distinctly Irish twist
What gives the Italians a hold on this set cream dessert?
Ballymaloe serves up modest profit
Allen family’s hotel and cookery school report operating profit of €62,134 for 2018
Richard Corrigan to open Irish restaurant and bar in London
Ballivor-born chef and restaurateur moves east to the former Nuala premises in Shoreditch
Cool cocktails for cucumber day and blooming hot sauce from Cork
Food File: Ely extends to Kildare, veg out at Body & Soul and Ballymaloe gets into mayo
Ireland’s best food products? Here they are . . .
In the Euro-Toques awards, professional chefs choose Ireland’s tastiest foods
Myrtle Allen archive acquired by UCC
Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork
London restaurant named for Myrtle Allen set to open
Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students
Two Cork restaurants win at World Restaurant Awards
Ballymaloe House and Cafe Paradiso take home prizes at inaugural ceremony in Paris
Everyday adventures with Rachel Allen: ‘I treasure long drives on my own’
In the first of a new series in association with Jaguar Land Rover, Ballymaloe’s Rachel Allen and journalist Liz Dwyer take a road trip around east Cork to visit some of the celebrity chef’s favourite local spots
Two Cork eateries make new World Restaurant Awards shortlist
A vegetarian restaurant and a hotel dining room see off former World’s 50 Best winners Noma, Eleven Madison Park and El Celler de Can Roca
Ireland isn’t a foodie destination – yet – but tourism chiefs say it could be
Irish food is much improved but pub grub and ‘the full Irish’ need to smarten up
From stews to spicebags: A people’s archive of Irish food
A taste of history: Blasta aims to preserve our food heritage
The couple serving up award-winning ramen in Belfast
Bia Rebel began life as a stall. It is now a thriving business that plans to expand
Cork’s trio of Michelin stars heralds the awakening of the People’s Republic of Fine Dining
Michelin awards: Three very different restaurants have earned a coveted star
Paddy Box delivering a taste of home to Irish people around the world
Food File: Premium picnics in Killarney National Park and Chinese brunch in Dublin
Netflix releases Irish food show from ‘Everybody Loves Raymond’ creator
‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork
The Irish Times view on Myrtle Allen: A pioneer in Irish cuisine
The ‘matriarch of Irish food’ was the first Irish woman to win a Michelin star
Tributes paid in Cork to Myrtle Allen for championing Irish and local food
Leading figures from the worlds of politics and gastronomy pay tribute to the late chef
Myrtle Allen, ‘the formidable trailblazer for Irish food’
Myrtle Allen’s path from farmer’s wife to internationally recognised chef and hotelier
Myrtle Allen (94), the ‘matriarch’ of modern Irish cuisine
Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier
Myrtle Allen’s method: ‘Don’t cook for critics’
The Ballymaloe founder’s family and colleages share stories of the cook and campaigner
Food innovators gather in Galway for global touRRoir event
Up to 300 delegates from 10 countries expected for special food tourism forum
Cooks’ choice: the five foods Irish chefs rate most highly
Fish, beef, raw milk, kid goat and garlic earn Euro-Toques awards
‘I think the growth of own-brand food is terrifying’
Despite that, Irish food producers such as Ballymaloe relish the challenge
Michelin meals for €30? How to lunch in style on a budget
Fine dining at home and abroad that will not break the bank
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