To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
“Our lobsters are much too superior to disguise with any fancy sauce,” wrote the great Monica Sheridan. She was right
My favourite way to prepare this vegetable is to make a nutty purée to go with white fish
JP McMahon: I was six at the time and a far cry from the chef I am today
Irish policy towards Cuba hardened under Lemass and did not soften until 1995
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