A life-changing lunch that triggered a career pivot: ‘My friends thought I was mad’
Kent-based chef Stephen Harris on the career pivot that led to his Michelin star at renowned pub, The Sportsman
Kent-based chef Stephen Harris on the career pivot that led to his Michelin star at renowned pub, The Sportsman
Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52
From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year
Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector
This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star
Get in the queue for a reservation immediately – none of these stylish spots will disappoint
Comet in Dublin and Beau in Belfast among newest listings in restaurant bible
As he settles into the Michelin-starred Terre, Lewis Barker talks Michelin ambitions, Irish food and the beauty of connections
Irish-French trade rose from €31 billion in 2019 to €49 billion this past year
Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants
Trevor Moran was awarded the star for his Nashville restaurant Locust
Michelin ceremony has never been held in Ireland, so choice of location is seen as symbolic
Resident chef Richard Picard-Edwards says consistency with the offering is the key quality Michelin inspectors seek
But directors of luxury hotel say 2025 has seen an ‘uplift’ in trade
Ashford Castle and the Park Hotel Kenmare were among the luxury stays recognised at a ceremony in Paris late on Wednesday
The châteaux of the Loire Valley are glorious. Just watch out for amorous peacocks
Come to this elegant space to try foie gras with coffee and açaí, yuca with Gubbeen and more
Inspectors described recognition of Hera, Forêt and The Pig’s Ear as ‘a great month’ for the city
From Dunmore House to Ballydehob, we are approaching the best time to visit this coast
Carton House’s Adam Nevin reflects on working his way up through the restaurant business, the cycling accident that nearly derailed his progress, and wanting to serve dinner to Roy Keane
Singapore-based Lewis Barker to replace Vincent Crepel as executive chef at Terre
Two Michelin-starred Texan barbecue chefs know all there is to know about making meat ‘decadent, juicy, moist and tender’
Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in Baltimore
A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speech
Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfection
Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food
Christine Walsh from Tipperary plays a big part in Adejoké Bakare’s Michelin-starred west African place in Fitzrovia
Trolleys have returned to add drama and excitement to the fanciest of restaurants, this time carrying Martinis as well as meringues
A quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcuts
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
Gazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavours
When in the Danish capital, do as the Danes do and you will be richly rewarded
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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