Cooks from around the world share searingly honest accounts of Covid-19’s impact in a new book
Winter has its icy grip on the garden leaving little for the gardener to do except pick up a good book
TV Review: It’s a compelling story. Chef meets Michelin star, loses it, gets it back again
Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant
Studies have shown how certain music will make us eat or drink more, or help us digest
Food On The Edge line-up revealed and theme of ‘Conversations’ announced
Peas work wonderfully with white fish but a classic alternative is ham hock
Food File: From Indie Beer Week to a Tallaght food education and a Michelin star visits Ballymaloe
Barcelona launch for chefs’ symposium which will take place in Galway in October
Food On The Edge reveals line-up of 54 international chefs who will take part in Galway event in October
We steamed oysters in Cong, cooked mussels over Killary harbour and ate seaweed in Mayo
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