Chinese new year: celebrate the Year of the Rat with dumplings
Food File: Magnus Nilsson returns to Galway; extra date for ichigo ichie’s kaiseki menu
Food File: Magnus Nilsson returns to Galway; extra date for ichigo ichie’s kaiseki menu
Winter has its icy grip on the garden leaving little for the gardener to do except pick up a good book
Professionalisation and reliance on free labour have dramatically changed kitchens
‘Paris was for the love of cake, Sweden was for the love of a man’
Swedish chef Magnus Nilsson on why it pays to be nice to staff and why his restaurant doubled its prices overnight
Food On The Edge reveals line-up of 54 international chefs who will take part in Galway event in October
Cheffy fad or real deal? How meat from elderly cows that’s hung for months caught on
Food is always a matter of life and death. For most of our lives we don’t have to think about this
Some people spend their money on handbags and shoes; others spend their dough on food magazines
Marie-Claire Digby with this week's food news
The creative forces behind 37 of the world’s top restaurants are swapping kitchens, homes and even families . . . for one night only
What goes on in the kitchens of top chefs? Netflix docu-series follows six of the best including Massimo Bottura, Magnus Nilsson and Ben Shewry
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices