A hazelnut pudding reminiscent of an ancient Irish feast
JP McMahon: The hazel tree occupies an important part of our mythology
How to cook a lobster: ‘It needs nothing but itself and maybe a bit of seasoning’
“Our lobsters are much too superior to disguise with any fancy sauce,” wrote the great Monica Sheridan. She was right
A good pork chop deserves a cherry on top
Pairing sweet and savoury is a classic combination and Cherries, raspberries, redcurrants and even plums are in season
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